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Changes of Basic Gustatory Thresholds and Gustatory Intensities by Thickener Addition
NAGAI, Yuta, YAMAMURA, Chie
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2014)
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2014)
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Method for preparing semi-dry silage from broccoli stems and leaves
HE XIAO, WANG XINGTIAN, FENG WEIHONG, WANG JIANXU, YIN YAN, YANG DAOLAN
Year of Publication 09.11.2016
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Year of Publication 09.11.2016
Patent
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Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
Frank, R A, van der Klaauw, N J, Schifferstein, H N
Published in Perception & psychophysics (01.09.1993)
Published in Perception & psychophysics (01.09.1993)
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Taste disorder in hypo and hyperthyroidism
Bhatia, S, Sircar, S S, Ghorai, B K
Published in Indian journal of physiology and pharmacology (01.07.1991)
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Published in Indian journal of physiology and pharmacology (01.07.1991)
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