Loading…
Loading…
Loading…
How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages
Saint-Eve, A., Déléris, I., Feron, G., Ibarra, D., Guichard, E., Souchon, I.
Published in Food quality and preference (01.12.2010)
Published in Food quality and preference (01.12.2010)
Get full text
Journal Article
Conference Proceeding
Loading…
Effects of increased viscosity on the sourness and astringency of aluminum sulfate and citric acid
Get full text
Journal Article
Conference Proceeding
Loading…
Nanomembrane Hybrid Electronics for Wireless Detection of Sourness and Saltiness Toward an Artificial Taste System
Lee, Yongkuk, Mahmood, Musa, Kim, Yun Soung, Mishra, Saswat, Yeo, Woon-Hong
Published in 2018 IEEE 68th Electronic Components and Technology Conference (ECTC) (01.05.2018)
Published in 2018 IEEE 68th Electronic Components and Technology Conference (ECTC) (01.05.2018)
Get full text
Conference Proceeding
Loading…
Loading…
Assessing the Relationship Between a Single Nucleotide Polymorphism in PKD2L1, Dietary Intake, and Body Composition in Young Adults (P15-012-19)
Reeder, Nicole, Tapanee, Pradtanna, Saddam, Ahmed Chaloob, Ensor, Kristen, Mosby, Terezie
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
Get full text
Journal Article
Loading…
Loading…
Loading…
Loading…
Loading…
Influence of acid and sugar content on sweetness, sourness and the flavour profile of beverages and sherbets
Get full text
Journal Article
Conference Proceeding
Loading…
TIME-INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM
ALVES, LEONARDO RANGEL, BATTOCHIO, JULIANA ROSA, CARDOSO, JULIANA MARIA PORTO, DE MELO, LAURO LUÍS MARTINS MEDEIROS, DA SILVA, VALQUÍRIA SEIXAS, SIQUEIRA, ADRIANA CAMURÇA PONTES, BOLINI, HELENA MARIA ANDRÉ
Published in Journal of sensory studies (01.02.2008)
Published in Journal of sensory studies (01.02.2008)
Get full text
Journal Article
Loading…
Discriminability and appropriateness of category scaling versus ranking methods to study sensory preferences in elderly
Barylko-Pikielna, Nina, Matuszewska, Irena, Jeruszka, Marta, Kozlowska, Katarzyna, Brzozowska, Anna, Roszkowski, Wojciech
Published in Food quality and preference (01.03.2004)
Published in Food quality and preference (01.03.2004)
Get full text
Journal Article
Loading…
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Rosa, Antonella, Solla, Paolo, Pinna, Ilenia, Loy, Francesco, Masala, Carla
Published in Nutrients (01.01.2025)
Published in Nutrients (01.01.2025)
Get full text
Journal Article
Loading…