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Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract
Garcia, Nayara Fernanda Lisboa, da Silva Santos, Flávia Regina, Gonçalves, Fabiano Avelino, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Published in Electronic Journal of Biotechnology (01.07.2015)
Published in Electronic Journal of Biotechnology (01.07.2015)
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Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng
Lee, Sunmin, Reddy, Chagam Koteswara, Ryu, Jeoung Jin, Kyung, Seoyeon, Lim, Yonghwan, Park, Myeong Sam, Kang, Seunghyun, Lee, Choong Hwan
Published in Frontiers in microbiology (16.12.2021)
Published in Frontiers in microbiology (16.12.2021)
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Antioxidant and antimicrobial activities of nanosilver-mycomeat composite produced through solid state fermentation of tigernut waste and cassava pulp by Pleurotus pulmonarius
Bamigboye, C O, Amao, J A, Fadiora, I A, Adegboye, J D, Akinola, O E, Alarape, A A, Oyeleke, O R, Adebayo, E A
Published in IOP conference series. Materials Science and Engineering (01.03.2020)
Published in IOP conference series. Materials Science and Engineering (01.03.2020)
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Evaluation of individual fungal species and their co-culture for degrading a binary mixture of dyes under solid-state fermentation
Correa, Sara Jiménez, Jaramillo, Ana Cristina, Merino, Rubiel Andrés, Hormaza, Angelina
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
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Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal
Silva, Marceli Fernandes, Freire, Denise M. G, de Castro, Aline Machado, Di Luccio, Marco, Mazutti, Marcio A, Oliveira, J. Vladimir, Treichel, Helen, Oliveira, Débora
Published in Bioprocess and biosystems engineering (01.02.2011)
Published in Bioprocess and biosystems engineering (01.02.2011)
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Application of Fermentation Technology in Animal Nutrition
Year of Publication 2024
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An overview of the solid state fermentation in the production of fungal protease enzymes
Sambo S, Magashi AM, Farouq AA, Hassan SW
Published in World Journal of Advanced Research and Reviews (30.03.2021)
Published in World Journal of Advanced Research and Reviews (30.03.2021)
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Bioactivity Screening and Chemical Characterization of Biocompound from Endophytic Neofusicoccum parvum and Buergenerula spartinae Isolated from Mangrove Ecosystem
Cadamuro, Rafael Dorighello, Bastos, Isabela Maria Agustini da Silveira, de Freitas, Ana Claudia Oliveira, Rosa, Marilene da Silva, Costa, Geovanna de Oliveira, da Silva, Izabella Thaís, Robl, Diogo, Stoco, Patricia Hermes, Sandjo, Louis Pergaud, Treichel, Helen, Steindel, Mário, Fongaro, Gislaine
Published in Microorganisms (Basel) (16.06.2023)
Published in Microorganisms (Basel) (16.06.2023)
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Reactors for Modified Solid-State Fermentation
ALIBEK, Ken, ALIBEK, Timur, FARMER, Sean, CALLOW, Nicholas, DIXON, Tyler
Year of Publication 29.10.2020
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Year of Publication 29.10.2020
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Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes
García Méndez, Martha Gabriela, Morales Martínez, Thelma Karina, Ascacio Valdés, Juan Alberto, Chávez González, Mónica Lizeth, Flores Gallegos, Adriana Carolina, Sepúlveda, Leonardo
Published in Fermentation (Basel) (01.06.2021)
Published in Fermentation (Basel) (01.06.2021)
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