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Sodium caseinate induces mouse granulopoiesis
Domínguez-Melendez, V., Silvestre-Santana, O., Moreno-Fierros, L., Aguiñiga-Sánchez, I., Martínez, Ledesma, Marroquin-Segura, R., García-Hernández, A. L., Weiss-Steider, B., Marché-Cova, A., Monroy-García, A., Mora-García, L., Santiago-Osorio, Edelmiro
Published in Inflammation research (01.04.2012)
Published in Inflammation research (01.04.2012)
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Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals
Juvonen, Kristiina R, Lille, Martina E, Laaksonen, David E, Mykkänen, Hannu M, Niskanen, Leo K, Herzig, Karl-Heinz, Poutanen, Kaisa S, Karhunen, Leila J
Published in Nutrition journal (01.06.2012)
Published in Nutrition journal (01.06.2012)
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Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
Markus, C. Rob, Olivier, Berend, Haan, Edward H.F. de
Published in The American journal of clinical nutrition (01.06.2002)
Published in The American journal of clinical nutrition (01.06.2002)
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Sleep quality and duration following evening intake of alpha-lactalbumin: a pilot study
Ong, Jun N., Hackett, Daniel A., Chow, Chin-Moi
Published in Biological rhythm research (04.07.2017)
Published in Biological rhythm research (04.07.2017)
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Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life
McDermott, Aoife, Whyte, Paul, Brunton, Nigel, Lyng, James, Bolton, Declan J.
Published in Foods (27.06.2018)
Published in Foods (27.06.2018)
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The dissolution behavior of individual powder particles
Börjesson, Erik, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie
Published in Dairy science & technology (01.07.2013)
Published in Dairy science & technology (01.07.2013)
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Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
Huang, Yunfei, Zhan, Yiling, Luo, Guangyi, Zeng, Yan, McClements, David Julian, Hu, Kun
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
Markus, C Rob, Olivier, Berend, Panhuysen, Geert EM, Van der Gugten, Jan, Alles, Martine S, Tuiten, Adriaan, Westenberg, Herman GM, Fekkes, Durk, Koppeschaar, Hans F, de Haan, Edward EHF
Published in The American journal of clinical nutrition (01.06.2000)
Published in The American journal of clinical nutrition (01.06.2000)
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A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
Li, Meng-jie, Feng, Duo, Ma, Meng-han, Han, Di, Li, Hu, Li, Na, Liu, Tian-xin, Fan, Jia-yu, Wang, Jing
Published in Frontiers in nutrition (Lausanne) (05.03.2025)
Published in Frontiers in nutrition (Lausanne) (05.03.2025)
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Formation of milk protein–pectin conjugates with improved emulsifying properties by controlled dry heating
Einhorn-Stoll, Ulrike, Ulbrich, Marco, Sever, Sarah, Kunzek, Herbert
Published in Food hydrocolloids (01.03.2005)
Published in Food hydrocolloids (01.03.2005)
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Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
Fechner, Anita, Knoth, Annett, Scherze, Inta, Muschiolik, Gerald
Published in Food hydrocolloids (01.07.2007)
Published in Food hydrocolloids (01.07.2007)
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Beneficial effects of rice endosperm protein intake in Japanese men with risk factors for metabolic syndrome: a randomized, crossover clinical trial
Hosojima, Michihiro, Kaseda, Ryohei, Kondo, Hazuki, Fujii, Mikio, Kubota, Masatoshi, Watanabe, Reiko, Tanabe, Naohito, Kadowaki, Motoni, Suzuki, Yoshiki, Saito, Akihiko
Published in BMC nutrition (20.09.2016)
Published in BMC nutrition (20.09.2016)
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