A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.09.2012)
Published in Food and chemical toxicology (01.09.2012)
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Journal Article
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.09.2012)
Published in Food and chemical toxicology (01.09.2012)
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Journal Article
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.12.2013)
Published in Food and chemical toxicology (01.12.2013)
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Journal Article
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M.L., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.12.2011)
Published in Food and chemical toxicology (01.12.2011)
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Journal Article
A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients
Bickers, D., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Smith, R.L., Tagami, H.
Published in Food and chemical toxicology (01.06.2005)
Published in Food and chemical toxicology (01.06.2005)
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Journal Article
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J.M., Rogers, A.E., Saurat, J.H., Sipes, I.G., Tagami, H.
Published in Food and chemical toxicology (2007)
Published in Food and chemical toxicology (2007)
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Journal Article
A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients
Bickers, D, Calow, P, Greim, H, Hanifin, J.M, Rogers, A.E, Saurat, J.H, Sipes, I.G, Smith, R.L, Tagami, H
Published in Food and chemical toxicology (01.07.2003)
Published in Food and chemical toxicology (01.07.2003)
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Journal Article
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G.
Published in Food and chemical toxicology (01.12.2011)
Published in Food and chemical toxicology (01.12.2011)
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Journal Article
Ovotoxicity in Female Fischer Rats and B6 Mice Induced by Low-Dose Exposure to Three Polycyclic Aromatic Hydrocarbons: Comparison through Calculation of an Ovotoxic Index
Borman, S.M., Christian, P.J., Sipes, I.G., Hoyer, P.B.
Published in Toxicology and applied pharmacology (15.09.2000)
Published in Toxicology and applied pharmacology (15.09.2000)
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Journal Article
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D.C., O'Brien, D., Patel, A., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T.W., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y., Tsang, S.
Published in Food and chemical toxicology (01.09.2018)
Published in Food and chemical toxicology (01.09.2018)
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Journal Article
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients
Api, A.M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M.L., Dekant, W., Ellis, G., Fryer, A.D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J.F., Liebler, D.C., Miyachi, Y., Politano, V.T., Renskers, K., Ritacco, G., Salvito, D., Schultz, T.W., Sipes, I.G., Smith, B., Vitale, D., Wilcox, D.K.
Published in Food and chemical toxicology (01.08.2015)
Published in Food and chemical toxicology (01.08.2015)
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Journal Article
RIFM fragrance ingredient safety assessment, heptyl acetate, CAS registry number 112-06-1
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, ethyl cyclohexanecarboxylate, CAS Registry Number 3289-28-9
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.10.2024)
Published in Food and chemical toxicology (01.10.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, α-propylphenethyl alcohol, CAS registry number 705-73-7
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.10.2024)
Published in Food and chemical toxicology (01.10.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, linalyl propionate, CAS registry number 144-39-8
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.10.2024)
Published in Food and chemical toxicology (01.10.2024)
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Journal Article