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A new diagrammatic method for the prediction of solid solubility in Mg alloys based on the short-range ordered structure

by Zhou, Jixue, Wang, Jin, Qin, Jingyu, Cheng, Kaiming, Zhan, Chengwei, Li, Xinxin, Zhao, Guochen, Zhou, Yi
Published in Computational materials science (01.03.2019)

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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

by Xu, Hanbin, Zhou, Jiaping, Liu, Xia, Yu, Jinglin, Copeland, Les, Wang, Shujun
Published in Critical reviews in food science and nutrition (07.08.2023)

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Reducing oil absorption in pea starch through two-step annealing with varying temperatures

by Xie, Shumin, Li, Zihan, Duan, Qingfei, Huang, Weijuan, Huang, Wei, Deng, Yawei, Chen, Pei, Xie, Fengwei
Published in Food hydrocolloids (01.05.2024)

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Journal Article

A new diagrammatic method for the prediction of solid solubility in Mg alloys based on the short-range ordered structure

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

Reducing oil absorption in pea starch through two-step annealing with varying temperatures

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