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Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling
Dehlholm, Christian, Brockhoff, Per B., Meinert, Lene, Aaslyng, Margit D., Bredie, Wender L.P.
Published in Food quality and preference (01.12.2012)
Published in Food quality and preference (01.12.2012)
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Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Tempère, Sophie, Chatelet, Bertrand, De Revel, Gilles, DUFOIR, Maxime, DENAT, Marie, RAMONET, Pierre-Yves, MARCHAND, Stéphanie, SADOUDI, Mohand, RICHARD, Nicolas, Lucas, Patrick, MIOT-SERTIER, Cécile, CLAISSE, Olivier, RIQUIER, Laurent, PERELLO, Marie-Claire, BALLESTRA, Patricia
Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Review on characteristics of trained sensory panels in food science
Djekic, Ilija, Lorenzo, José M., Munekata, Paulo E. S., Gagaoua, Mohammed, Tomasevic, Igor
Published in Journal of texture studies (01.08.2021)
Published in Journal of texture studies (01.08.2021)
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Sensory Methodologies and Methods: A Scoping Review
Sitter, Kathleen C., Haney, Carly-Ann, Herrera, Ana, Pabia, Mica, Schick, Fiona C., Squires, Stacey
Published in Societies (Basel, Switzerland) (01.06.2025)
Published in Societies (Basel, Switzerland) (01.06.2025)
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Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride
Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie
Published in Chemosensory perception (01.12.2009)
Published in Chemosensory perception (01.12.2009)
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Development of a novel sensory method: Image Measurement of Emotion and Texture (IMET)
Collinsworth, L.A., Lammert, A.M., Martinez, K.P., Leidheiser, M., Garza, J., Keener, M., Ashman, H.
Published in Food quality and preference (01.12.2014)
Published in Food quality and preference (01.12.2014)
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Sensory evaluation techniques — Make “good for you” taste “good”
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The Effect of the (Intuitive Sensory) Method in Learning the Performance of Some Basic Skills for the Players of the Blind Blinds Sports in Misan Governorate
Al-Saqer, Hussien Alaq Falih, Tamimi, Sura Mohammed Abdul-Jabbar, Aljaberi, Abrar Jabber Ammer
Published in Annals of the Romanian society for cell biology (01.01.2021)
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Published in Annals of the Romanian society for cell biology (01.01.2021)
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Automatic pretreatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo
Peltier, Caroline, Visalli, Michel, Labouré, Hélène, Hélard, Cantin, Andriot, Isabelle, Cordelle, Sylvie, Le Quéré, Jean‐Luc, Schlich, Pascal
Published in Journal of chemometrics (01.05.2024)
Published in Journal of chemometrics (01.05.2024)
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Using Free-Comment with consumers to obtain temporal sensory descriptions of products
Mahieu, Benjamin, Visalli, Michel, Thomas, Arnaud, Schlich, Pascal
Published in Food quality and preference (01.12.2020)
Published in Food quality and preference (01.12.2020)
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The relative importance of postharvest eating quality and sustainability attributes for apple fruit: A case study using new sensory–consumer approaches
Harker, F. Roger, Roigard, Christina M., Colonna, Ann E., Jin, David, Ryan, Grace, Chheang, Sok L., Hedderley, Duncan I., Dalziel, Paul
Published in Postharvest biology and technology (01.11.2024)
Published in Postharvest biology and technology (01.11.2024)
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