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Human skin microbiota is a rich source of bacteriocin-producing staphylococci that kill human pathogens
O'Sullivan, Julie N, Rea, Mary C, O'Connor, Paula M, Hill, Colin, Ross, R Paul
Published in FEMS microbiology ecology (01.02.2019)
Published in FEMS microbiology ecology (01.02.2019)
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Vipers of the Middle East: A Rich Source of Bioactive Molecules
Rima, Mohamad, Alavi Naini, Seyedeh Maryam, Karam, Marc, Sadek, Riyad, Sabatier, Jean-Marc, Fajloun, Ziad
Published in Molecules (Basel, Switzerland) (22.10.2018)
Published in Molecules (Basel, Switzerland) (22.10.2018)
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Peptidoglycan biosynthesis machinery: A rich source of drug targets
Gautam, Ankur, Vyas, Rajan, Tewari, Rupinder
Published in Critical reviews in biotechnology (01.12.2011)
Published in Critical reviews in biotechnology (01.12.2011)
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Discovery of a Novel and Rich Source of Gluten-Degrading Microbial Enzymes in the Oral Cavity
Helmerhorst, Eva J., Zamakhchari, Maram, Schuppan, Detlef, Oppenheim, Frank G.
Published in PloS one (11.10.2010)
Published in PloS one (11.10.2010)
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Hispanic Latin America, Spain and the Spanish-speaking Caribbean: A rich source of reference material for public health, epidemiology and tropical medicine
Williams, John R, Bórquez, Annick, Basáñez, María-Gloria
Published in Emerging themes in epidemiology (30.09.2008)
Published in Emerging themes in epidemiology (30.09.2008)
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Causal inference with longitudinal data subject to irregular assessment times
Pullenayegum, Eleanor M., Birken, Catherine, Maguire, Jonathon
Published in Statistics in medicine (30.06.2023)
Published in Statistics in medicine (30.06.2023)
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Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects
Hollands, Wendy, Brett, Gary M., Radreau, Pauline, Saha, Shikha, Teucher, Birgit, Bennett, Richard N., Kroon, Paul A.
Published in Food chemistry (01.06.2008)
Published in Food chemistry (01.06.2008)
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Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study
Yang, Jieping, Kurnia, Patrick, Henning, Susanne M., Lee, Rupo, Huang, Jianjun, Garcia, Michael C., Surampudi, Vijaya, Heber, David, Li, Zhaoping
Published in Nutrients (06.11.2021)
Published in Nutrients (06.11.2021)
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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial
Ros, Emilio, Núñez, Isabel, Pérez-Heras, Ana, Serra, Mercè, Gilabert, Rosa, Casals, Elena, Deulofeu, Ramón
Published in Circulation (New York, N.Y.) (06.04.2004)
Published in Circulation (New York, N.Y.) (06.04.2004)
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Population of 224 realistic human subject‐based computational breast phantoms
Erickson, David W., Wells, Jered R., Sturgeon, Gregory M., Samei, Ehsan, Dobbins, James T., Segars, W. Paul, Lo, Joseph Y.
Published in Medical physics (Lancaster) (01.01.2016)
Published in Medical physics (Lancaster) (01.01.2016)
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Delving into city's fire service history: Old newspapers are a rich source of sometimes little-known information on a variety of subjects
Published in The Hull daily mail
(22.04.2008)
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Importance of between and within Subject Variability in Extracellular Vesicle Abundance and Cargo when Performing Biomarker Analyses
Newman, Lauren A., Fahmy, Alia, Sorich, Michael J., Best, Oliver G., Rowland, Andrew, Useckaite, Zivile
Published in Cells (Basel, Switzerland) (24.02.2021)
Published in Cells (Basel, Switzerland) (24.02.2021)
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Tracking COVID-19 Discourse on Twitter in North America: Infodemiology Study Using Topic Modeling and Aspect-Based Sentiment Analysis
Jang, Hyeju, Rempel, Emily, Roth, David, Carenini, Giuseppe, Janjua, Naveed Zafar
Published in Journal of medical Internet research (10.02.2021)
Published in Journal of medical Internet research (10.02.2021)
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Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?
Zec, Manja M., Krga, Irena, Stojković, Ljiljana, Živković, Maja, Pokimica, Biljana, Stanković, Aleksandra, Glibetic, Maria
Published in Nutrients (21.01.2021)
Published in Nutrients (21.01.2021)
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