by Spinelli, Sara, De Toffoli, Alessandra, Dinnella, Caterina, Laureati, Monica, Pagliarini, Ella, Bendini, Alessandra, Braghieri, Ada, Gallina Toschi, Tullia, Sinesio, Fiorella, Torri, Luisa, Gasperi, Flavia, Endrizzi, Isabella, Magli, Massimiliano, Borgogno, Monica, di Salvo, Riccardo, Favotto, Saida, Prescott, John, Monteleone, Erminio
Published in Food quality and preference (01.06.2018)

by Puleo, Sharon, Braghieri, Ada, Condelli, Nicola, Piasentier, Edi, Di Monaco, Rossella, Favotto, Saida, Masi, Paolo, Napolitano, Fabio
Published in Food research international (01.12.2020)

by Robino, Antonietta, Concas, Maria Pina, Spinelli, Sara, Pierguidi, Lapo, Tepper, Beverly J., Gasparini, Paolo, Prescott, John, Monteleone, Erminio, Gallina Toschi, Tullia, Torri, Luisa, Pagliarini, Ella, Gasperi, Flavia, Dinnella, Caterina
Published in Food quality and preference (01.01.2022)

by Djekic, Ilija, Ilić, Jovan, Chen, Jianshe, Djekic, Rastko, Sołowiej, Bartosz G., Vujadinović, Dragan, Tomasevic, Igor
Published in Applied sciences (01.11.2021)

by SAWAI, Asuka, MOTOMURA, Takuma, OSHIMA, Tatsuhiro, SAWAI, Shinya, FUJIKAWA, Tetsuya, FUJII, Hitoshi, BANNAI, Yuichi, TAKEDA, Yuichi, OHNO, Masato, TOCHIKUBO, Osamu
Published in Journal of Nutritional Science and Vitaminology (30.06.2019)

by Defrin, Ruth, Dekel-Steinkeller, Michal, Urca, Gideon
Published in European journal of pain (01.02.2021)

by Cometto-Muñiz, J. E., Cain, William S., Abraham, Michael H.
Published in Experimental brain research (01.01.1998)

by Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta
Published in Chemical senses (01.11.2018)

by Zhang, Lu-Lu, Zhao, Lei, Zhang, Qing-Bin, Shi, Bo-Lin, Zhong, Kui, Wang, Hou-Yin, Xie, Ran, Liu, Long-Yun
Published in Food quality and preference (01.12.2020)

by De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C.
Published in Food research international (01.05.2019)

by Cometto-Muñiz, J E, Cain, W S
Published in Physiology & behavior (01.11.1990)

by COMETTO-MUÑIZ, J. ENRIQUE, CAIN, WILLIAM S, ABRAHAM, MICHAEL H., KUMARSINGH, RACHEL
Published in Annals of the New York Academy of Sciences (30.11.1998)

by Yamane, Kyoko, Kobayashi, Keiko, Shimizu, Hiromi
Published in Horticultural Research (Japan) (2018)

by Jalowayski, Alfredo A., Johnson, Bradley N., Wise, Paul M., Schmid-Schönbein, Geert W., Cain, William S.
Published in Chemical senses (01.10.2001)

by Jalowayski, A. A., Johnson, B. N., Wise, P. M., Schmid-Schonbein, G. W., Cain, W. S.
Published in Chemical senses (01.10.2001)

by D'Antuono, L Filippo, Elementi, Simona, Neri, Roberta
Published in Journal of the science of food and agriculture (15.03.2009)

by Wise, P. M., Bryant, B.
Published in Chemical senses (01.09.2014)

by NARUKAWA, Masataka, SASAKI, Sho, WATANABE, Tatsuo
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

by COMETTO‐MUÑIZ, J. ENRIQUE, CAIN, WILLIAM S, ABRAHAM, MICHAEL H., KUMARSINGH, RACHEL
Published in Annals of the New York Academy of Sciences (01.11.1998)

by Stevens, Joseph C., Plantinga, Amy, Cain, William S.
Published in Neurobiology of aging (01.01.1982)