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Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)
Cruz‐Chamorro, Ivan, Álvarez‐Sánchez, Nuria, Álvarez‐Ríos, Ana Isabel, Santos‐Sánchez, Guillermo, Pedroche, Justo, Millán, Francisco, Carrera Sánchez, Cecilio, Fernández‐Pachón, María Soledad, Millán‐Linares, María Carmen, Martínez‐López, Alicia, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo‐Vico, Antonio
Published in Molecular nutrition & food research (01.07.2021)
Published in Molecular nutrition & food research (01.07.2021)
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Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates
Miguéns-Gómez, Alba, Casanova-Martí, Àngela, Blay, M. Teresa, Terra, Ximena, Beltrán-Debón, Raúl, Rodríguez-Gallego, Esther, Ardévol, Anna, Pinent, Montserrat
Published in Nutrition research reviews (01.12.2021)
Published in Nutrition research reviews (01.12.2021)
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Preparation, properties, and uses of enzymatic milk protein hydrolysates
Abd El-Salam, M. H., El-Shibiny, S.
Published in Critical reviews in food science and nutrition (13.04.2017)
Published in Critical reviews in food science and nutrition (13.04.2017)
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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
Power, Orla, Nongonierma, A. B., Jakeman, P., FitzGerald, R. J.
Published in Proceedings of the Nutrition Society (01.02.2014)
Published in Proceedings of the Nutrition Society (01.02.2014)
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Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures
Shen, Xiaolei, Li, Ting, Li, Xianghong, Wang, Faxiang, Liu, Yongle, Wu, Jinhong
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies
Elbira, Arig, Hafiz, Maryam, Hernández-Álvarez, Alan Javier, Zulyniak, Michael A., Boesch, Christine
Published in Nutrients (22.01.2024)
Published in Nutrients (22.01.2024)
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Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells
Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Santos-Sánchez, Guillermo, Pedroche, Justo, Fernández-Pachón, María-Soledad, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio
Published in Nutrients (04.06.2020)
Published in Nutrients (04.06.2020)
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Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance
Mojica, Luis, Ramos-Lopez, Andrea Susana, Sánchez-Velázquez, Oscar Abel, Gómez-Ojeda, Armando, Luevano-Contreras, Claudia
Published in Journal of functional foods (01.01.2024)
Published in Journal of functional foods (01.01.2024)
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Immunomodulating properties of protein hydrolysates for application in cow's milk allergy
Kiewiet, M. B. G., Gros, M., van Neerven, R. J. J., Faas, M. M., de Vos, P.
Published in Pediatric allergy and immunology (01.05.2015)
Published in Pediatric allergy and immunology (01.05.2015)
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Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women
Mohajeri, M. H., Wittwer, J., Vargas, K., Hogan, E., Holmes, A., Rogers, P. J., Goralczyk, R., Gibson, E. L.
Published in British journal of nutrition (28.01.2015)
Published in British journal of nutrition (28.01.2015)
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Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats
Morifuji, Masashi, Kanda, Atsushi, Koga, Jinichiro, Kawanaka, Kentaro, Higuchi, Mitsuru
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2011)
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Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
Morifuji, Masashi, Ishizaka, Mihoko, Baba, Seigo, Fukuda, Kumiko, Matsumoto, Hitoshi, Koga, Jinichiro, Kanegae, Minoru, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
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Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates
Iwai, Koji, Hasegawa, Takanori, Taguchi, Yasuki, Morimatsu, Fumiki, Sato, Kenji, Nakamura, Yasushi, Higashi, Akane, Kido, Yasuhiro, Nakabo, Yukihiro, Ohtsuki, Kozo
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol diets
Hosomi, Ryota, Fukunaga, Kenji, Arai, Hirofumi, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro
Published in Journal of medicinal food (01.03.2012)
Published in Journal of medicinal food (01.03.2012)
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Fast-digestive protein supplement for ten days overcomes muscle anabolic resistance in healthy elderly men
Walrand, Stéphane, Gryson, Céline, Salles, Jérôme, Giraudet, Christophe, Migné, Carole, Bonhomme, Cécile, Le Ruyet, Pascale, Boirie, Yves
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2016)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2016)
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Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study
Plat, Jogchum, Severins, Nadine, Morrison, Steve, Mensink, Ronald P.
Published in British journal of nutrition (14.04.2017)
Published in British journal of nutrition (14.04.2017)
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