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Reinforcement of the Antioxidative Properties of Chickpea Beverages Through Fermentation Carried Out by Probiotic Strain Lactobacillus plantarum 299v
Skrzypczak, Katarzyna, Jabłońska- Ryś, Ewa, Gustaw, Klaudia, Sławińska, Aneta, Waśko, Adam, Radzki, Wojciech, Michalak-Majewska, Monika, Gustaw, Waldemar
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
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Journal Article
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Breeding method for fast nursing of siniperca chuatsi fry
SUN HAILIN, ZHAO LIXIANG, YE XING, SUN CHENGFEI, DONG JUNJIAN, ZENG QINGKAI
Year of Publication 04.01.2017
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Year of Publication 04.01.2017
Patent
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