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Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Trošt, Kajetan, Ulaszewska, Maria M., Stanstrup, Jan, Albanese, Davide, De Filippo, Carlotta, Tuohy, Kieran M., Natella, Fausta, Scaccini, Cristina, Mattivi, Fulvio
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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Novel insights of dietary polyphenols and obesity
Wang, Shu, Moustaid-Moussa, Naima, Chen, Lixia, Mo, Huanbiao, Shastri, Anuradha, Su, Rui, Bapat, Priyanka, Kwun, InSook, Shen, Chwan-Li
Published in The Journal of nutritional biochemistry (01.01.2014)
Published in The Journal of nutritional biochemistry (01.01.2014)
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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Hidalgo-Liberona, Nicole, González-Domínguez, Raúl, Vegas, Esteban, Riso, Patrizia, Del Bo’, Cristian, Bernardi, Stefano, Peron, Gregorio, Guglielmetti, Simone, Gargari, Giorgio, Kroon, Paul Antony, Cherubini, Antonio, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (04.11.2020)
Published in Journal of agricultural and food chemistry (04.11.2020)
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
Vitaglione, Paola, Mennella, Ilario, Ferracane, Rosalia, Rivellese, Angela A, Giacco, Rosalba, Ercolini, Danilo, Gibbons, Sean M, La Storia, Antonietta, Gilbert, Jack A, Jonnalagadda, Satya, Thielecke, Frank, Gallo, Maria A, Scalfi, Luca, Fogliano, Vincenzo
Published in The American journal of clinical nutrition (01.02.2015)
Published in The American journal of clinical nutrition (01.02.2015)
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Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer
Costea, Teodora, Nagy, Péter, Ganea, Constanța, Szöllősi, János, Mocanu, Maria-Magdalena
Published in International journal of molecular sciences (01.03.2019)
Published in International journal of molecular sciences (01.03.2019)
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Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
Plaza, Merichel, Batista, Ângela Giovana, Cazarin, Cinthia Baú Betim, Sandahl, Margareta, Turner, Charlotta, Östman, Elin, Maróstica Júnior, Mário Roberto
Published in Food chemistry (15.11.2016)
Published in Food chemistry (15.11.2016)
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Fruit polyphenols, immunity and inflammation
González-Gallego, Javier, García-Mediavilla, M. Victoria, Sánchez-Campos, Sonia, Tuñón, María J.
Published in British journal of nutrition (01.10.2010)
Published in British journal of nutrition (01.10.2010)
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The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
Roura, Elena, Andrés-Lacueva, Cristina, Estruch, Ramon, Lourdes Mata Bilbao, M., Izquierdo-Pulido, Maria, Lamuela-Raventós, Rosa M.
Published in British journal of nutrition (01.10.2008)
Published in British journal of nutrition (01.10.2008)
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Liu, Kunyi, Chen, Qiuyue, Luo, Hui, Li, Ruoyu, Chen, Lijiao, Jiang, Bin, Liang, Zhengwei, Wang, Teng, Ma, Yan, Zhao, Ming
Published in Molecules (Basel, Switzerland) (01.02.2023)
Published in Molecules (Basel, Switzerland) (01.02.2023)
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Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”
Hidalgo-Liberona, Nicole, González-Domínguez, Raúl, Vegas, Esteban, Riso, Patrizia, Del Bo’, Cristian, Bernardi, Stefano, Peron, Gregorio, Guglielmetti, Simone, Gargari, Giorgio, Kroon, Paul Antony, Cherubini, Antonio, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (17.03.2021)
Published in Journal of agricultural and food chemistry (17.03.2021)
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Polyphenols: Secondary Metabolites with a Biological Impression
Bolat, Ecem, Sarıtaş, Sümeyye, Duman, Hatice, Eker, Furkan, Akdaşçi, Emir, Karav, Sercan, Witkowska, Anna Maria
Published in Nutrients (03.08.2024)
Published in Nutrients (03.08.2024)
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Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
Paquette, Martine, Medina Larqué, Ana S., Weisnagel, S. J., Desjardins, Yves, Marois, Julie, Pilon, Geneviève, Dudonné, Stéphanie, Marette, André, Jacques, Hélène
Published in British journal of nutrition (28.02.2017)
Published in British journal of nutrition (28.02.2017)
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