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Short-term supplementation with a specific combination of dietary polyphenols increases energy expenditure and alters substrate metabolism in overweight subjects
Most, J, Goossens, G H, Jocken, J W E, Blaak, E E
Published in International Journal of Obesity (01.05.2014)
Published in International Journal of Obesity (01.05.2014)
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Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine
Pignatelli, P., Ghiselli, A., Buchetti, B., Carnevale, R., Natella, F., Germanò, G., Fimognari, F., Di Santo, S., Lenti, L., Violi, F.
Published in Atherosclerosis (01.09.2006)
Published in Atherosclerosis (01.09.2006)
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Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications
He, Jialin, Chen, Sihao, Yao, Xinmiao, Zhu, Xuchun, Zhou, Ye, Ren, Feiyue, Liu, Hongzhi
Published in Molecular nutrition & food research (01.08.2025)
Published in Molecular nutrition & food research (01.08.2025)
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Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Magrone, Thea, Russo, Matteo Antonio, Jirillo, Emilio
Published in Frontiers in immunology (09.06.2017)
Published in Frontiers in immunology (09.06.2017)
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Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
Moreno-Indias, Isabel, Snchez-Alcoholado, Lidia, Prez-Martnez, Pablo, Andrs-Lacueva, Cristina, Cardona, Fernando, Tinahones, Francisco, Queipo-Ortuo, Mara Isabel
Published in Food & function (01.04.2016)
Published in Food & function (01.04.2016)
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Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Ross, F. C., Mayer, D. E., Horn, J., Cryan, J. F., Del Rio, D., Randolph, E., Gill, C. I. R., Gupta, A., Ross, R. P., Stanton, C., Mayer, E. A.
Published in Nutritional neuroscience (01.09.2024)
Published in Nutritional neuroscience (01.09.2024)
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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
Kerimi, Asimina, Nyambe-Silavwe, Hilda, Gauer, Julia S, Tomás-Barberán, Francisco A, Williamson, Gary
Published in The American journal of clinical nutrition (01.12.2017)
Published in The American journal of clinical nutrition (01.12.2017)
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Radioprotective Role of Natural Polyphenols: From Sources to Mechanisms
Adnan, Muhammad, Rasul, Azhar, Shah, Muhammad A, Hussain, Ghulam, Asrar, Muhammad, Riaz, Ammara, Sarfraz, Iqra, Hussain, Arif, Khorsandi, Khatereh, Lai, Ngit S, Hussain, Syed M
Published in Anti-cancer agents in medicinal chemistry (01.01.2022)
Published in Anti-cancer agents in medicinal chemistry (01.01.2022)
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Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
Martini, Daniela, Bernardi, Stefano, Del Bo’, Cristian, Hidalgo Liberona, Nicole, Zamora-Ros, Raul, Tucci, Massimiliano, Cherubini, Antonio, Porrini, Marisa, Gargari, Giorgio, González-Domínguez, Raúl, Peron, Gregorio, Kirkup, Benjamin, Kroon, Paul A., Andres-Lacueva, Cristina, Guglielmetti, Simone, Riso, Patrizia
Published in Nutrients (15.08.2020)
Published in Nutrients (15.08.2020)
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