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Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate
Forester, Sarah C., Gu, Yeyi, Lambert, Joshua D.
Published in Molecular nutrition & food research (01.11.2012)
Published in Molecular nutrition & food research (01.11.2012)
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Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Boccellino, Mariarosaria, D’Angelo, Stefania
Published in International journal of molecular sciences (06.08.2020)
Published in International journal of molecular sciences (06.08.2020)
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Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
Guglielmetti, Simone, Bernardi, Stefano, Del Bo’, Cristian, Cherubini, Antonio, Porrini, Marisa, Gargari, Giorgio, Hidalgo-Liberona, Nicole, Gonzalez-Dominguez, Raul, Peron, Gregorio, Zamora-Ros, Raul, Winterbone, Mark S., Kirkup, Benjamin, Kroon, Paul A., Andres-Lacueva, Cristina, Riso, Patrizia
Published in BMC geriatrics (26.02.2020)
Published in BMC geriatrics (26.02.2020)
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Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
Palma-Duran, Susana A., Vlassopoulos, Antonis, Lean, Mike, Govan, Lindsay, Combet, Emilie
Published in Critical reviews in food science and nutrition (24.03.2017)
Published in Critical reviews in food science and nutrition (24.03.2017)
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Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis
Palma-Duran, Susana A, Vlassopoulos, Antonis, Lean, Mike, Govan, Lindsay, Combet, Emilie
Published in Critical reviews in food science and nutrition (24.03.2017)
Published in Critical reviews in food science and nutrition (24.03.2017)
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Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice
Khan, Faisel, Ray, Sumantra, Craigie, Angela M., Kennedy, Gwen, Hill, Alexander, Barton, Karen L., Broughton, Jane, Belch, Jill J.F.
Published in Free radical biology & medicine (01.07.2014)
Published in Free radical biology & medicine (01.07.2014)
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Effects of TOTUM-070, a polyphenol-rich compound, on LDL-cholesterol in subjects with moderate hypercholesterolemia (the heart study): A randomized, double-blind, placebo-controlled trial
Sirvent, P., Langhi, C., Vallier, M., Bargetto, M., Le Joubioux, F., Maugard, T., Cazaubiel, M., Pereira, B., Otero, Y., Peltier, S., Bard, J.-M.
Published in Atherosclerosis (01.08.2023)
Published in Atherosclerosis (01.08.2023)
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Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
Gargari, Giorgio, Taverniti, Valentina, Del Bo’, Cristian, Bernardi, Stefano, Hidalgo-Liberona, Nicole, Meroño, Tomás, Andres-Lacueva, Cristina, Kroon, Paul A., Cherubini, Antonio, Riso, Patrizia, Guglielmetti, Simone
Published in European journal of nutrition (01.04.2022)
Published in European journal of nutrition (01.04.2022)
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Oleuropein aglycone: A polyphenol with different targets against amyloid toxicity
Leri, Manuela, Oropesa-Nuñez, Reiner, Canale, Claudio, Raimondi, Sara, Giorgetti, Sofia, Bruzzone, Elena, Bellotti, Vittorio, Stefani, Massimo, Bucciantini, Monica
Published in Biochimica et biophysica acta (01.06.2018)
Published in Biochimica et biophysica acta (01.06.2018)
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The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects
Almoosawi, Suzana, Fyfe, Lorna, Ho, Clement, Al-Dujaili, Emad
Published in British journal of nutrition (28.03.2010)
Published in British journal of nutrition (28.03.2010)
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Promotion of the anticancer activity of curcumin based on a metal–polyphenol networks delivery system
Chen, Yuanyuan, Jia, Die, Wang, Qiming, Sun, Yueru, Rao, Zhenan, Lei, Xiaojuan, Zhao, Jichun, Zeng, Kaifang, Xu, Zhigang, Ming, Jian
Published in International journal of pharmaceutics (01.06.2021)
Published in International journal of pharmaceutics (01.06.2021)
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A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function
Peron, Gregorio, Meroño, Tomás, Gargari, Giorgio, Hidalgo‐Liberona, Nicole, Miñarro, Antonio, Lozano, Esteban Vegas, Castellano‐Escuder, Pol, González‐Domínguez, Raúl, del Bo', Cristian, Bernardi, Stefano, Kroon, Paul A., Cherubini, Antonio, Riso, Patrizia, Guglielmetti, Simone, Andrés‐Lacueva, Cristina
Published in Molecular nutrition & food research (01.11.2022)
Published in Molecular nutrition & food research (01.11.2022)
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High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
Mellor, D. D., Sathyapalan, T., Kilpatrick, E. S., Beckett, S., Atkin, S. L.
Published in Diabetic medicine (01.11.2010)
Published in Diabetic medicine (01.11.2010)
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Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
Michaličková, Danica, Belović, Miona, Ilić, Nebojša, Kotur-Stevuljević, Jelena, Slanař, Ondřej, Šobajić, Sladjana
Published in Plant foods for human nutrition (Dordrecht) (01.03.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2019)
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Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
Medina‐Remón, Alexander, Casas, Rosa, Tressserra‐Rimbau, Anna, Ros, Emilio, Martínez‐González, Miguel A., Fitó, Montserrat, Corella, Dolores, Salas‐Salvadó, Jordi, Lamuela‐Raventos, Rosa M., Estruch, Ramón
Published in British journal of clinical pharmacology (01.01.2017)
Published in British journal of clinical pharmacology (01.01.2017)
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Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Rios, Laurent Y, Gonthier, Marie-Paule, Rémésy, Christian, Mila, Isabelle, Lapierre, Catherine, Lazarus, Sheryl A, Williamson, Gary, Scalbert, Augustin
Published in The American journal of clinical nutrition (01.04.2003)
Published in The American journal of clinical nutrition (01.04.2003)
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