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Oxidative breakage of cellular DNA by plant polyphenols: A putative mechanism for anticancer properties
Hadi, S.M., Bhat, Showket H., Azmi, Asfar S., Hanif, Sarmad, Shamim, Uzma, Ullah, M.F.
Published in Seminars in cancer biology (01.10.2007)
Published in Seminars in cancer biology (01.10.2007)
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A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols
Khan, Husain Yar, Zubair, Haseeb, Ullah, Mohd Fahad, Ahmad, Aamir, Hadi, Sheikh Mumtaz
Published in Current drug targets (01.12.2012)
Published in Current drug targets (01.12.2012)
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Hypertension, nitric oxide, oxidants, and dietary plant polyphenols
Galleano, Monica, Pechanova, Olga, Fraga, Cesar G
Published in Current pharmaceutical biotechnology (01.12.2010)
Published in Current pharmaceutical biotechnology (01.12.2010)
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Antioxidative Effects of Plant Polyphenols: From Protection of G Protein Signaling to Prevention of Age‐Related Pathologies
JEFREMOV, VIKTOR, ZILMER, MIHKEL, ZILMER, KERSTI, BOGDANOVIC, NENAD, KARELSON, ELLO
Published in Annals of the New York Academy of Sciences (01.01.2007)
Published in Annals of the New York Academy of Sciences (01.01.2007)
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Antioxidative Effects of Plant Polyphenols
JEFREMOV, VIKTOR, ZILMER, MIHKEL, ZILMER, KERSTI, BOGDANOVIC, NENAD, KARELSON, ELLO
Published in Annals of the New York Academy of Sciences (01.01.2007)
Published in Annals of the New York Academy of Sciences (01.01.2007)
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Antioxidant and reduced skin-ageing effects of a polyphenol-enriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study
Nobile, Vincenzo, Schiano, Irene, Peral, Ana, Giardina, Silvana, Spartà, Eleonora, Caturla, Nuria
Published in Food & nutrition research (29.03.2021)
Published in Food & nutrition research (29.03.2021)
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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
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Conference Proceeding
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Year of Publication 2022
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Skin and Scalp Health Benefits of a Specific Botanical Extract Blend: Results from a Double-Blind Placebo-Controlled Study in Urban Outdoor Workers
Nobile, Vincenzo, Cestone, Enza, Ghirlanda, Sabrina, Poggi, Andrea, Navarro, Pau, García, Adrián, Jones, Jonathan, Caturla, Nuria
Published in Cosmetics (Basel) (01.08.2024)
Published in Cosmetics (Basel) (01.08.2024)
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Skin Anti-Aging Efficacy of a Four-Botanical Blend Dietary Ingredient: A Randomized, Double Blind, Clinical Study
Nobile, Vincenzo, Schiano, Irene, Germani, Ludovica, Cestone, Enza, Navarro, Pau, Jones, Jonathan, Caturla, Nuria
Published in Cosmetics (Basel) (01.01.2023)
Published in Cosmetics (Basel) (01.01.2023)
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“In vitro” protection of DNA from Fenton reaction by plant polyphenol verbascoside
Zhao, Chenyang, Dodin, Guy, Yuan, Chenshan, Chen, Haifeng, Zheng, Rongliang, Jia, Zhongjian, Fan, Bo-Tao
Published in Biochimica et biophysica acta (25.05.2005)
Published in Biochimica et biophysica acta (25.05.2005)
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Differential effects of a combination of Hibiscus sabdariffa and Lippia citriodora polyphenols in overweight/obese subjects: A randomized controlled trial
Herranz-López, María, Olivares-Vicente, Mariló, Boix-Castejón, Marina, Caturla, Nuria, Roche, Enrique, Micol, Vicente
Published in Scientific reports (28.02.2019)
Published in Scientific reports (28.02.2019)
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Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial
Boix-Castejón, Marina, Herranz-López, María, Pérez Gago, Alberto, Olivares-Vicente, Mariló, Caturla, Nuria, Roche, Enrique, Micol, Vicente
Published in Food & function (20.06.2018)
Published in Food & function (20.06.2018)
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