by Djekic, Ilija, Lorenzo, José M., Munekata, Paulo E. S., Gagaoua, Mohammed, Tomasevic, Igor
Published in Journal of texture studies (01.08.2021)

by Sandra, S, Stanford, M.A, McDaniel, M.R, Goddik, L.M
Published in Journal of food science (01.05.2004)

by Sandra, S, Stanford, M A, McDaniel, M R, Goddik, L M
Published in Journal of food science (01.05.2004)

by Lesschaeve, I., Issanchou, S.
Published in Food quality and preference (01.07.1996)