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Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland
Schüpbach, R., Wegmüller, R., Berguerand, C., Bui, M., Herter-Aeberli, I.
Published in European journal of nutrition (01.02.2017)
Published in European journal of nutrition (01.02.2017)
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Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
Boldt, Patrick, Knechtle, Beat, Nikolaidis, Pantelis, Lechleitner, Christoph, Wirnitzer, Gerold, Leitzmann, Claus, Rosemann, Thomas, Wirnitzer, Katharina
Published in Journal of the International Society of Sports Nutrition (17.07.2018)
Published in Journal of the International Society of Sports Nutrition (17.07.2018)
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The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Cliceri, Danny, Spinelli, Sara, Dinnella, Caterina, Prescott, John, Monteleone, Erminio
Published in Food quality and preference (01.09.2018)
Published in Food quality and preference (01.09.2018)
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Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ
Kwaśniewska, Magdalena, Pikala, Małgorzata, Grygorczuk, Oliwia, Waśkiewicz, Anna, Stepaniak, Urszula, Pająk, Andrzej, Kozakiewicz, Krystyna, Nadrowski, Paweł, Zdrojewski, Tomasz, Puch-Walczak, Aleksandra, Tykarski, Andrzej, Drygas, Wojciech
Published in Antioxidants (18.01.2023)
Published in Antioxidants (18.01.2023)
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Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study
Dinu, M., Pagliai, G., Cesari, F., Giusti, B., Gori, A. M., Marcucci, R., Casini, A., Sofi, F.
Published in British journal of nutrition (14.04.2019)
Published in British journal of nutrition (14.04.2019)
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Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores
Bontempi, Charlotte, Jacquot, Laurence, Brand, Gérard
Published in Nutritional neuroscience (02.12.2023)
Published in Nutritional neuroscience (02.12.2023)
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Cholesterol Absorption and Synthesis in Vegetarians and Omnivores
Lütjohann, Dieter, Meyer, Sven, Bergmann, Klaus, Stellaard, Frans
Published in Molecular nutrition & food research (01.03.2018)
Published in Molecular nutrition & food research (01.03.2018)
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J
Published in European journal of clinical nutrition (01.09.2010)
Published in European journal of clinical nutrition (01.09.2010)
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Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo‐lacto vegetarians and vegans
Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Polverigiani, Serena, Litta‐Mulondo, Alice, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Published in Molecular nutrition & food research (01.09.2017)
Published in Molecular nutrition & food research (01.09.2017)
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Delayed Onset Muscle Soreness Following Acute Resistance Exercise in Untrained Females: A Comparative Study Between Vegans and Omnivores
Njeim, Pressila, Faust, Andréa, Casgrain, Juliette, Karelis, Antony D, Boutros, Guy Hajj
Published in International journal of sports medicine (01.12.2024)
Published in International journal of sports medicine (01.12.2024)
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Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers
Vaquero, M. Pilar, García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Alcorta, Alexandra, Martínez-Suárez, Miriam
Published in International journal of molecular sciences (01.10.2024)
Published in International journal of molecular sciences (01.10.2024)
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Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores
Gojda, J, Rossmeislová, L, Straková, R, Tůmová, J, Elkalaf, M, Jaček, M, Tůma, P, Potočková, J, Krauzová, E, Waldauf, P, Trnka, J, Štich, V, Anděl, M
Published in European journal of clinical nutrition (01.05.2017)
Published in European journal of clinical nutrition (01.05.2017)
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Are There Differences in Cytokine Profiles between Vegetarians and Omnivores?
Marta Despotović, Slavko Mojsilović, Ivana Šarac, Jasmina Debeljak Martačić, Gordana Petrović Oggiano, Petar Jovanović, Marija Takić
Published in Proceedings (01.02.2024)
Published in Proceedings (01.02.2024)
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The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans
Filippi, Massimo, Riccitelli, Gianna, Falini, Andrea, Di Salle, Francesco, Vuilleumier, Patrik, Comi, Giancarlo, Rocca, Maria A.
Published in PloS one (26.05.2010)
Published in PloS one (26.05.2010)
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Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians
Potthast, Arne Björn, Nebl, Josefine, Wasserfurth, Paulina, Haufe, Sven, Eigendorf, Julian, Hahn, Andreas, Das, Anibh
Published in Nutrients (05.04.2020)
Published in Nutrients (05.04.2020)
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Differences in the Stool Metabolome between Vegans and Omnivores: Analyzing the NIST Stool Reference Material
Cumeras, Raquel, Shen, Tong, Valdiviez, Luis, Tippins, Zakery, Haffner, Bennett D., Fiehn, Oliver
Published in Metabolites (01.08.2023)
Published in Metabolites (01.08.2023)
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Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B 12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study
Dinu, M., Pagliai, G., Cesari, F., Giusti, B., Gori, A. M., Marcucci, R., Casini, A., Sofi, F.
Published in British journal of nutrition (14.04.2019)
Published in British journal of nutrition (14.04.2019)
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Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
Mullee, Amy, Vermeire, Leen, Vanaelst, Barbara, Mullie, Patrick, Deriemaeker, Peter, Leenaert, Tobias, De Henauw, Stefaan, Dunne, Aoibheann, Gunter, Marc J., Clarys, Peter, Huybrechts, Inge
Published in Appetite (01.07.2017)
Published in Appetite (01.07.2017)
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Comparative Analysis of Fatty Acid Profiles in Erythrocyte Membranes in Vegetarians Compared to Omnivores
Marta Despotović, Jasmina Debeljak Martačić, Ivana Šarac, Gordana Petrović Oggiano, Slavica Ranković, Petar Jovanović, Marija Takić
Published in Proceedings (01.02.2024)
Published in Proceedings (01.02.2024)
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