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Non-volatile flavour components of Ganoderma tsugae
Tseng, Yu-Hsiu, Lee, Yu-Ling, Li, Ruei-Chian, Mau, Jeng-Leun
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)
Du, Jiaxin, Xi, Jiapei, Chen, Xiao, Sun, Hailan, Zhong, Lei, Zhan, Qiping, Zhao, Liyan
Published in Journal of food composition and analysis (01.04.2024)
Published in Journal of food composition and analysis (01.04.2024)
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Physicochemical properties, non-volatile flavor components and antioxidant activity analysis of Ganoderma lucidum (Curtis) P. Karst. extracts dried by different methods
Zhang, Gaopeng, Pan, Yuemin, Wang, Yaning, Ye, Songmei, Zhang, Fuming, Linhardt, Robert J., Zhang, Anqiang
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
Yu, Qibin, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Huang, Ming, Yu, Yuan, Dhaliwal, Harvinder S, Gmitter, Frederick G
Published in BMC plant biology (06.03.2015)
Published in BMC plant biology (06.03.2015)
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Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
Zhou, LiYuan, Li, Wan, Pan, WenJuan, Sajid, Hussain, Wang, Ya, Guo, WenQiang, Cai, ZhengNan, Wang, DanDan, Yang, WeiWei, Chen, Yan
Published in Emirates Journal of Food and Agriculture (01.01.2017)
Published in Emirates Journal of Food and Agriculture (01.01.2017)
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Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds
Xu, Na, Wang, Hao, Liu, Lei, Xu, Xinglian, Wang, Peng
Published in Food production, processing and nutrition (02.06.2024)
Published in Food production, processing and nutrition (02.06.2024)
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Non-volatile Flavor Components in Dorsal, Abdominal and Red Meat Parts of Dried Skipjack (Katsuobushi): Studies on Flavor Components of Katsuobushi, Part II
HOSOKAWA, Makoto, SAKAKIBARA, Hidemasa, YAJIMA, Izumi, HAYASHI, Kazuo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.11.1990)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.11.1990)
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Studies on flavor components of Katsuobushin. Part II. Non-volatile flavor components in dorsal, abdominal and red meat parts of dried skipjack (Katsuobushi)
HOSOKAWA, Makoto, SAKAKIBARA, Hidemasa, YAJIMA, Izumi, HAYASHI, Kazuo
Published in Nippon Shokuhin Kōgyō Gakkaishi (1990)
Published in Nippon Shokuhin Kōgyō Gakkaishi (1990)
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Studies on flavor components of katsuobushi, 2: Non-volatile flavor components in dorsal, abdominal and red meat parts of dried skipjack (katsuobushi)
Hosokawa, M. (T. Hasegawa Co. Ltd., Kawasaki, Kanagawa (Japan)), Sakakibara, H, Yajima, I, Hayashi, K
Published in Nippon Shokuhin Kōgyō Gakkaishi (01.11.1990)
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Published in Nippon Shokuhin Kōgyō Gakkaishi (01.11.1990)
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Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale
Zhao, Mingming, Zhou, Youxiang, Xia, Hong, Peng, Maomin, Li, Jing, Jin, Lu, Peng, Lijun, Wang, Yi
Published in Food science & technology (15.09.2022)
Published in Food science & technology (15.09.2022)
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Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization
BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, LI Jingjun
Published in Shipin Yu Jixie (01.01.2024)
Published in Shipin Yu Jixie (01.01.2024)
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Processed leguminous materials
Cherian, George, Hossen, Monjur, Pinkston, John David, Tenea, Alina Ruxandra
Year of Publication 22.04.2025
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Year of Publication 22.04.2025
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EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM
Ma, Ning, Zhong, Lei, Zhao, Li-Yan, Hu, Qiu-Hui
Published in Current topics in nutraceuticals research (01.02.2018)
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Published in Current topics in nutraceuticals research (01.02.2018)
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PROCESSED LEGUMINOUS MATERIALS
TENEA, Alina Ruxandra, CHERIAN, George, PINKSTON, John David, HOSSEN, Monjur
Year of Publication 21.03.2024
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Year of Publication 21.03.2024
Patent