Search Results - "microwave freeze‐drying" :: K.UTB vyhledávací portál

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Dynamic microwave freeze drying of particulate matter

by Hilmer, Mathias, Jackermaier, Emilia, Foerst, Petra
Published in Drying technology (22.08.2025)

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Effects of freeze–thaw pre‐treatment with different freezing methods on the microwave freeze drying of carrots

by Li, Linlin, Chen, Xinyi, Cao, Weiwei, Liu, Wenchao, Duan, Xu, Ren, Guangyue, Song, Chunfang
Published in International journal of food science & technology (01.10.2024)

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Microwave freeze drying of sea cucumber ( Stichopus japonicus)

by Duan, Xu, Zhang, Min, Mujumdar, Arun S., Wang, Shaojin
Published in Journal of food engineering (01.02.2010)

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Microwave freeze‐drying of button mushroom (Agaricus bisporus) based on non‐volatile taste components by controlling microwave power density

by Duan, Xu, Miao, Junwei, Huang, Luelue, Li, Bin
Published in International journal of food science & technology (01.01.2022)

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Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze‐Drying and Its Underlying Mechanism

by Wang, Yu, Liu, Wenchao, Wang, Lijuan, Li, Linlin, Cao, Weiwei, Chen, Junliang, Liu, Zhenbin, Law, Chung Lim, Wei, Xinyu, Ren, Guangyue, Duan, Xu
Published in Journal of food science (01.05.2025)

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A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

by Liu, Wenchao, Zhang, Min, Bhandari, Bhesh, Yu, Dongxing
Published in Food science & technology (01.02.2021)

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Effect of Glass Transition Temperature on the Procedure of Microwave–Freeze Drying of Mushrooms (Agaricus bisporus)

by Ren, Guang Yue, Zeng, Fan Lian, Duan, Xu, Liu, Li Li, Duan, Bo, Wang, Mei Mei, Liu, Yun Hong, Zhu, Wen Xue
Published in Drying technology (25.01.2015)

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Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying

by Jiang, Hao, Zhang, Min, Mujumdar, Arun S, Lim, Rui-Xin
Published in Journal of the science of food and agriculture (01.07.2014)

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Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR

by Sun, Yanan, Zhang, Min, Mujumdar, Arun S., Yu, Dongxing
Published in Journal of food engineering (01.03.2021)

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Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex

by Yin, Yize, Liu, Wenchao, Li, Linlin, Cao, Weiwei, Chen, Junliang, Zhao, Linlin, Sun, Xiaofei, Duan, Xu, Ren, Guangyue
Published in International journal of biological macromolecules (01.11.2024)

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Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability

by Yang, Mengmeng, Li, Linlin, Zhu, Xiaomai, Liang, Luodan, Chen, Junliang, Cao, Weiwei, Liu, Wenchao, Duan, Xu, Ren, Guangyue, Liu, Zhenbin
Published in Journal of food science (01.06.2024)

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Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying

by Li, Xin, Yi, Junpeng, He, Jian, Dong, Jingyin, Duan, Xu
Published in Food science & technology (15.01.2024)

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Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability

by Ambros, S., Mayer, R., Schumann, B., Kulozik, U.
Published in Innovative food science & emerging technologies (01.08.2018)

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Browning behavior of button mushrooms during microwave freeze-drying

by Duan, Xu, Liu, Wen Chao, Ren, Guang Yue, Liu, Li Li, Liu, Yun Hong
Published in Drying technology (17.08.2016)

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Study on Microwave Freeze-Drying of Krill

by Chang, Hao-Cheng, Chen, Su-Der
Published in Processes (01.07.2024)

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A promising pulse-spouted microwave freeze drying method used for Chinese yam cubes dehydration: quality, energy consumption, and uniformity

by Li, Linlin, Zhang, Min, Zhou, Lequn
Published in Drying technology (17.03.2021)

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Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

by Duan, Liuliu, Duan, Xu, Ren, Guangyue
Published in Drying technology (04.05.2020)

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Optimization of microwave freeze drying strategy of mushrooms (Agaricus bisporus) based on porosity change behavior

by Liu, Wen Chao, Duan, Xu, Ren, Guang Yue, Liu, Li Li, Liu, Yun Hong
Published in Drying technology (18.08.2017)

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Effect of microwave freeze drying on quality and energy supply in drying of barley grass

by Cao, Xiaohuang, Zhang, Min, Mujumdar, Arun S, Zhong, Qifeng, Wang, Zhushang
Published in Journal of the science of food and agriculture (01.03.2018)

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Multiphysics Modeling for Microwave Freeze-Drying of Initially Porous Frozen Material Assisted by Wave-Absorptive Medium

by Wang, Wei, Zhang, Shuo, Pan, Yanqiu, Yang, Jing, Tang, Yujia, Chen, Guohua
Published in Industrial & engineering chemistry research (25.11.2020)

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