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Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
Lei, Ya-Ting, Meng, Fan-Bing, Jiao, Xiao-Lei, Tang, Yuan-Mou, Wu, Qi-Jun, Li, Yun-Cheng
Published in Food research international (01.01.2025)
Published in Food research international (01.01.2025)
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Practical algorithm for stochastic optimal control problem about microbial fermentation in batch culture
Wang, Lei, Yuan, Jinlong, Wu, Changzhi, Wang, Xiangyu
Published in Optimization letters (01.04.2019)
Published in Optimization letters (01.04.2019)
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Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
Oryza.S, Mutyarsih, Wongtangtintharn, Sawitree, Tengjaroenkul, Bundit, Cherdthong, Anusorn, Tanpong, Sirisak, Pootthachaya, Padsakorn, Boonkum, Wuttigrai, Pintaphrom, Nisakon
Published in Veterinary sciences (20.11.2021)
Published in Veterinary sciences (20.11.2021)
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How sustainable are biopolymers? Findings from a life cycle assessment of polyhydroxyalkanoate production from rapeseed-oil derivatives
Nitkiewicz, Tomasz, Wojnarowska, Magdalena, Sołtysik, Mariusz, Kaczmarski, Adam, Witko, Tomasz, Ingrao, Carlo, Guzik, Maciej
Published in The Science of the total environment (20.12.2020)
Published in The Science of the total environment (20.12.2020)
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Faecal short chain fatty acids in healthy subjects participating in a randomised controlled trial examining a soluble highly viscous polysaccharide versus control
Reimer, R. A., Pelletier, X., Carabin, I. G., Lyon, M. R., Gahler, R. J., Wood, S.
Published in Journal of human nutrition and dietetics (01.08.2012)
Published in Journal of human nutrition and dietetics (01.08.2012)
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