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Sour production system of time based on membrane processing technique
FANG YUCHUN, TAN BINBIN, LI XIN, HUANG CHUANMIN, TAN BIN, LI BIN, YU HAIYAN
Year of Publication 27.04.2016
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Year of Publication 27.04.2016
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Recent advances and perspectives of ultrasound assisted membrane food processing
Córdova, Andrés, Astudillo-Castro, Carolina, Ruby-Figueroa, René, Valencia, Pedro, Soto, Carmen
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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Nanomolar Affinity Small Molecule Correctors of Defective ΔF508-CFTR Chloride Channel Gating
Yang, Hong, Shelat, Anang A., Guy, R.Kiplin, Gopinath, Vadiraj S., Ma, Tonghui, Du, Kai, Lukacs, Gergely L., Taddei, Alessandro, Folli, Chiara, Pedemonte, Nicoletta, Galietta, Luis J.V., Verkman, A.S.
Published in The Journal of biological chemistry (12.09.2003)
Published in The Journal of biological chemistry (12.09.2003)
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Combinatorial Expression of α- and γ-Protocadherins Alters Their Presenilin-Dependent Processing
Bonn, Stefan, Seeburg, Peter H., Schwarz, Martin K.
Published in Molecular and Cellular Biology (01.06.2007)
Published in Molecular and Cellular Biology (01.06.2007)
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Perceptions of the students’ learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc
Fernandes, Tiago A., Caetano, Fernando J. P.
Published in International journal of technology and design education (01.03.2022)
Published in International journal of technology and design education (01.03.2022)
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Immunocapture and Microplate-Based Activity and Quantity Measurement of Pyruvate Dehydrogenase in Human Peripheral Blood Mononuclear Cells
Liu, Xiaowen, Pervez, Hira, Andersen, Lars W, Uber, Amy, Montissol, Sophia, Patel, Parth, Donnino, Michael W
Published in Bioanalysis (01.03.2015)
Published in Bioanalysis (01.03.2015)
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