Local Food Supply Chain Dynamics and Resilience During COVID‐19
Thilmany, Dawn, Canales, Elizabeth, Low, Sarah A, Boys, Kathryn
Published in Applied Economic Perspectives and Policy (01.03.2021)
Published in Applied Economic Perspectives and Policy (01.03.2021)
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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food
Cappelli, Lucio, D’Ascenzo, Fabrizio, Ruggieri, Roberto, Gorelova, Irina
Published in Sustainability (01.01.2022)
Published in Sustainability (01.01.2022)
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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Ruffini, Oriana, Relf, Chanel, Mann, Davina, Blake, Miranda R, Carrad, Amy, Reeve, Belinda, Barbour, Liza, Vanderlee, Lana, Vandevijvere, Stefanie, Sacks, Gary
Published in Public health nutrition (02.10.2024)
Published in Public health nutrition (02.10.2024)
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Local food: a source for destination attraction
Björk, Peter, Kauppinen-Räisänen, Hannele
Published in International journal of contemporary hospitality management (01.01.2016)
Published in International journal of contemporary hospitality management (01.01.2016)
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Beyond local food consumption: the impact of local food consumption experience on cultural competence, eudaimonia and behavioral intention
Lin, Bingna, Wang, Saerom, Fu, Xiaoxiao, Yi, Xiaoli
Published in International journal of contemporary hospitality management (02.01.2023)
Published in International journal of contemporary hospitality management (02.01.2023)
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Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience
Badu-Baiden, Frank, Kim, Seongseop (Sam), Xiao, Honggen, Kim, Jungkeun
Published in International journal of contemporary hospitality management (11.03.2022)
Published in International journal of contemporary hospitality management (11.03.2022)
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Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior
Balıkçıoğlu Dedeoğlu, Sevgi, Eren, Duygu, Sahin Percin, Nilufer, Aydin, Şule
Published in International journal of contemporary hospitality management (01.11.2022)
Published in International journal of contemporary hospitality management (01.11.2022)
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The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Cobb, Laura K., Appel, Lawrence J., Franco, Manuel, Jones‐Smith, Jessica C., Nur, Alana, Anderson, Cheryl A.M.
Published in Obesity (Silver Spring, Md.) (01.07.2015)
Published in Obesity (Silver Spring, Md.) (01.07.2015)
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