by Naglis-Liepa, Kaspars, Paula, Liga, Janmere, Lana, Kaufmane, Dace, Proskina, Liga
Published in Sustainability (01.03.2022)

by Tiganis, Antonios, Chrysochou, Polymeros
Published in British food journal (1966) (20.09.2024)

by Blumberg, Renata, Mincyte, Diana
Published in Appetite (01.07.2019)

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Published in Journal of retailing and consumer services (01.01.2021)

by Schoolman, Ethan D., Morton, Lois Wright, Arbuckle, J. Gordon, Han, Guang
Published in Journal of rural studies (01.05.2021)

by Rothwell, Alison, Ridoutt, Brad, Page, Girija, Bellotti, William
Published in Journal of cleaner production (15.02.2016)

by Lutz, Juliana, Smetschka, Barbara, Grima, Nelson
Published in Sustainability (01.06.2017)

by Purnomo, Agustina Multi, Somantri, Gumilar Rusliwa, Adnan, Ricardi S.
Published in JAS : Journal of Asean Studies (20.06.2023)

by Lulovicova, Andrea, Bouissou, Stephane
Published in The international journal of life cycle assessment (01.05.2024)

by Jia, Susan (Sixue)
Published in Sustainability (01.07.2021)

by Leventon, Julia, Laudan, Josefine
Published in Geoforum (01.10.2017)

by Pícha, Kamil, Navrátil, Josef, Švec, Roman
Published in Journal of food products marketing (17.02.2018)

by James, Sarah W
Published in Area (London 1969) (01.03.2016)

by Inglis, V, Ball, K, Crawford, D
Published in Journal of epidemiology and community health (1979) (01.03.2008)

by Bródy, Luca Sára, Farkas, Judit, Gál, Izóra, Milánkovics, Kinga, Nagy, Erika, Sági, Mirjam
Published in Intersections (2023)

by Roininen, Katariina, Arvola, Anne, Lähteenmäki, Liisa
Published in Food quality and preference (2006)

by Suntikul, Wantanee, Pratt, Stephen, Chong, Yu Wing Johnny
Published in Journal of China tourism research (02.04.2020)

by Varyvoda, Yevheniia, Foerster, Taylor Ann, Mikkola, Joona, Mars, Matthew M
Published in Sustainability (01.04.2024)

by Carolan, Michael
Published in The Journal of peasant studies (10.11.2022)

by Mukahhal, Walid, Abebe, Gumataw Kifle, Bahn, Rachel A., Martiniello, Giuliano
Published in Frontiers in sustainable food systems (26.05.2022)