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USE OF LIQUID CARBOHYDRATE FERMENTATION PRODUCT IN FOODS

Year of Publication 16.04.2001
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Solid fermentation method of ansamitocin

by LIN JINXIA, ZHONG JIANJIANG
Year of Publication 10.12.2008
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ANAEROBIC FERMENTATION

by MCKEOWN, KEVIN JOSEPH
Year of Publication 27.07.1983
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