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Published in Food & function (13.07.2016)
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Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer
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Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt
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Published in Food & function (25.07.2014)
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Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
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Published in Food & function (01.07.2015)
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Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowersElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01829d
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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
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Published in International journal of food sciences and nutrition (01.02.2014)
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A comparative study on edible Agaricus mushrooms as functional foods
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Published in Food & function (01.06.2015)
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Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants
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Published in Food & function (01.01.2017)
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New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agentsElectronic supplementary information (ESI) available. See DOI: 10.1039/c7md00334j
Incerti, Matteo, Vicini, Paola, Geronikaki, Athina, Eleftheriou, Phaedra, Tsagkadouras, Athanasios, Zoumpoulakis, Panagiotis, Fotakis, Charalmpos, iri, Ana, Glamo lija, Jasmina, Sokovi, Marina
Year of Publication 16.11.2017
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Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr
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Published in Food & function (01.12.2014)
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Reis, Filipa S, Stojkovi, Dejan, Barros, Lillian, Glamo lija, Jasmina, iri, Ana, Sokovi, Marina, Martins, Anabela, Vasconcelos, M. Helena, Morales, Patricia, Ferreira, Isabel C. F. R
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Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) MurrillElectronic supplementary information (ESI) available. See DOI: 10.1039/c4fo00727a
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Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
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Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
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