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The future trends of food hydrocolloids
Lu, Wei, Nishinari, Katsuyoshi, Matsukawa, Shingo, Fang, Yapeng
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
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Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Roman, Laura, Belorio, Mayara, Gomez, Manuel
Published in Comprehensive reviews in food science and food safety (01.05.2019)
Published in Comprehensive reviews in food science and food safety (01.05.2019)
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Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum
He, Hai, Chi, Chengdeng, Xie, Fengwei, Li, Xiaoxi, Liang, Yi, Chen, Ling
Published in Food hydrocolloids (01.05.2020)
Published in Food hydrocolloids (01.05.2020)
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Gelatin structure and composition linked to hard capsule dissolution: A review
Duconseille, Anne, Astruc, Thierry, Quintana, Naira, Meersman, Filip, Sante-Lhoutellier, Véronique
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
Premarathna, Amal D., Ahmed, Tamer A.E., Kulshreshtha, Garima, Humayun, Sanjida, Shormeh Darko, Clarisa Naa, Rjabovs, Vitalijs, Hammami, Riadh, Critchley, Alan T., Tuvikene, Rando, Hincke, Maxwell T.
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
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Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
Li, Fangfei, Wang, Bo, Kong, Baohua, Shi, Shuo, Xia, Xiufang
Published in Food hydrocolloids (01.12.2019)
Published in Food hydrocolloids (01.12.2019)
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Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Calvete-Torre, Ines, Sabater, Carlos, Antón, María José, Moreno, F. Javier, Riestra, Sabino, Margolles, Abelardo, Ruiz, Lorena
Published in Food hydrocolloids (01.12.2022)
Published in Food hydrocolloids (01.12.2022)
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The development of natural and designed protein nanocages for encapsulation and delivery of active compounds
Chen, Hai, Tan, Xiaoyi, Fu, Yu, Dai, Hongjie, Wang, Hongxia, Zhao, Guanghua, Zhang, Yuhao
Published in Food hydrocolloids (01.12.2021)
Published in Food hydrocolloids (01.12.2021)
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Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Zhu, Kexue, Yao, Siwen, Zhang, Yanjun, Liu, Qibing, Xu, Fei, Wu, Gang, Dong, Wenjiang, Tan, Lehe
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Nanostructured materials for magnetic biosensing
Kurlyandskaya, Galina V., Portnov, Dmitriy S., Beketov, Igor V., Larrañaga, Aitor, Safronov, Alexander P., Orue, Iñaki, Medvedev, Anatoly I., Chlenova, Anna A., Sanchez-Ilarduya, Maria B., Martinez-Amesti, Ana, Svalov, Andrey V.
Published in Biochimica et biophysica acta. General subjects (01.06.2017)
Published in Biochimica et biophysica acta. General subjects (01.06.2017)
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Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Khalil, Khalilah A., Kumar, Yogesh, Adeyemi, Kazeem D., Sazili, Awis Q.
Published in Food hydrocolloids (01.02.2017)
Published in Food hydrocolloids (01.02.2017)
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