by De Maria, S., University of Basilicata, Potenza (Italy). School of Agricultural, Forest, Food and Environmental Sciences, Puschenreiter, M., University of Natural Resources and Life Sciences, Vienna (Austria). Dept. of Forest and Soil Science, Rivelli, A.R., University of Basilicata, Potenza (Italy). School of Agricultural, Forest, Food and Environmental Sciences
Published in Plant, soil and environment (01.06.2013)

by Ličina, V., Faculty of Agriculture, Belgrade - Zemun (Serbia), Nešić, Lj., Faculty of Agriculture, Novi Sad (Serbia), Belić, M., Faculty of Agriculture, Novi Sad (Serbia), Hadžić, V., Faculty of Agriculture, Novi Sad (Serbia), Sekulić, P., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Vasin, J., Institute of Field and Vegetable Crops, Novi Sad (Serbia), Ninkov, J., Institute of Field and Vegetable Crops, Novi Sad (Serbia)
Published in Ratarstvo i povrtarstvo (2011)

by Stasiak, W.,Politechnika Warszawska, Szkola Nauk Technicznych i Spolecznych Plock (Poland)
Published in Journal of Research and Applications in Agricultural Engineering (Poland) (2008)

by Dimitrov, I., N. Pushkarov Institute of Soil Science, Sofia (Bulgaria), Nikolova, D., N. Pushkarov Institute of Soil Science, Sofia (Bulgaria), Toncheva, R., N. Pushkarov Institute of Soil Science, Sofia (Bulgaria), Nenov, M., N. Pushkarov Institute of Soil Science, Sofia (Bulgaria)
Published in Pocvoznanie, agrohimi i ekologi (2013)