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Changes of selected quality attributes of Edam cheese with various fat contents during storage

by Jasinska, M, Dmytrow, I, Stradomski, A.,Szczecin Agricultural University (Poland). Dept. of Dairy Technology
Published in Polish journal of food and nutrition sciences (2007)

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Journal Article

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Dynamics of the piedmont meadow yielding depending on the kind of fertilization

by Kasperczyk, M, Kacorzyk, P, Szewczyk, W.,Akademia Rolnicza, Krakow (Poland). Katedra Lakarstwa
Published in Annales Universitatis Mariae Curie-Skłodowska., Sectio E. Agricultura (2006)

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Journal Article