by Te pas , Marinus (Wageningen University and Research Center, Wageningen(Pays-Bas). Animal Breeding and Genomics Center), Lebret , Bénédicte (INRA , Saint Gilles (France). UMR 1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage ), Damon , Marie (INRA , Saint Gilles (France). UMR 1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage ), Thomsen , Bo (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science), Pierzchala , Mariusz (Polish Academy of Science(Pologne). Institute of genetics and animal breeding), Korwin-Kossakowska , Agnieszka (Polish Academy of Science(Pologne). Institute of genetics and animal breeding), Li , Kui (Chinese Academy of Agricultural Sciences, BEIJING,(Chine). Institute of animal science), Kristensen , Lars (Danish Meat Research Institute(Danemark).), Young , Jette Feveile (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science), Pedersen , Birthe (Danish Crown AmbA, Randers(Danemark).), Oksbjerg , Niels (Aarhus University, Tjele(Danemark). Faculty of agricultural science - Department of food science)
Published in http://english.fleischwirtschaft.de/content/epaper/archive.php (2012)