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Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds
Roberts, D. D, Pollien, P, Milo, C
Published in Journal of agricultural and food chemistry (01.06.2000)
Published in Journal of agricultural and food chemistry (01.06.2000)
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Volatile organic compounds (VOCs) for the non-invasive detection of pancreatic cancer from urine
Daulton, Emma, Wicaksono, Alfian N., Tiele, Akira, Kocher, Hemant M., Debernardi, Silvana, Crnogorac-Jurcevic, Tatjana, Covington, James A.
Published in Talanta (Oxford) (01.01.2021)
Published in Talanta (Oxford) (01.01.2021)
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Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose
Pei, Fei, Yang, Wenjian, Ma, Ning, Fang, Yong, Zhao, Liyan, An, Xinxin, Xin, Zhihong, Hu, Qiuhui
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Characterization of volatile organic compounds produced by Bacillus siamensis YJ15 and their antifungal activity against Botrytis cinerea
Wang, Chunwei, Duan, Tiankun, Shi, Luxin, Zhang, Xiqian, Fan, Weixin, Wang, Meiqin, Wang, Jianming, Ren, Lu, Zhao, Xiao Jun, Wang, Yan
Published in Plant disease (01.09.2022)
Published in Plant disease (01.09.2022)
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Use of urinary biomarkers to characterize occupational exposure to BTEX in healthcare waste autoclave operators
Rafiee, Ata, Delgado-Saborit, Juana Maria, Gordi, Elham, Quémerais, Bernadette, Kazemi Moghadam, Vahid, Lu, Wenjing, Hashemi, Fallah, Hoseini, Mohammad
Published in The Science of the total environment (01.08.2018)
Published in The Science of the total environment (01.08.2018)
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Exploring the feasibility of shortened extraction times for HS-SPME: A study with coffee samples
Feng, Huaming, Song, Jiahui, Zhong, Fang, Xia, Yixun
Published in Journal of food composition and analysis (01.08.2025)
Published in Journal of food composition and analysis (01.08.2025)
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Mass-Spectrometry Analysis of Mixed-Breath, Isolated-Bronchial-Breath, and Gastric-Endoluminal-Air Volatile Fatty Acids in Esophagogastric Cancer
Adam, Mina E, Fehervari, Matyas, Boshier, Piers R, Chin, Sung-Tong, Lin, Geng-Ping, Romano, Andrea, Kumar, Sacheen, Hanna, George B
Published in Analytical chemistry (Washington) (05.03.2019)
Published in Analytical chemistry (Washington) (05.03.2019)
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The key quality components in Fenggang green tea with different zinc content and their correlations with zinc
Chen, Jing, Li, Zhaoqi, Zhang, Shiyu, Cheng, Zhuolin, Wu, Liang, Dai, Xiangqing, Yang, Jiagan, Yao, Xinzhuan, Lu, Litang
Published in Food research international (01.05.2025)
Published in Food research international (01.05.2025)
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Simultaneous determination of seven endogenous aldehydes in human blood by headspace gas chromatography–mass spectrometry
Wei, Yi, Wang, Menghan, Liu, Huixia, Niu, Ying, Wang, Shaomin, Zhang, Fuyi, Liu, Hongmin
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.06.2019)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.06.2019)
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Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS
Acierno, Valentina, Liu, Ningjing, Alewijn, Martin, Stieger, Markus, van Ruth, Saskia M.
Published in Talanta (Oxford) (01.04.2019)
Published in Talanta (Oxford) (01.04.2019)
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Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans
Fuchsmann, Pascal, Tena Stern, Mireille, Münger, Linda H, Pimentel, Grégory, Burton, Kathryn J, Vionnet, Nathalie, Vergères, Guy
Published in Journal of proteome research (02.10.2020)
Published in Journal of proteome research (02.10.2020)
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