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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
García-Díez, Esther, Cuesta-Hervás, Marta, Veses-Alcobendas, Ana M., Alonso-Gordo, Óscar, García-Maldonado, Elena, Martínez-Suárez, Miriam, Herranz, Beatriz, Vaquero, M. Pilar, Álvarez, María Dolores, Pérez-Jiménez, Jara
Published in European journal of nutrition (01.08.2021)
Published in European journal of nutrition (01.08.2021)
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Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer‐Related Pathways
Tutino, Valeria, De Nunzio, Valentina, Milella, Rosa Anna, Gasparro, Marica, Cisternino, Anna Maria, Gigante, Isabella, Lanzilotta, Elsa, Iacovazzi, Palma Aurelia, Lippolis, Antonio, Lippolis, Tamara, Caruso, Maria Gabriella, Notarnicola, Maria
Published in Molecular nutrition & food research (01.11.2021)
Published in Molecular nutrition & food research (01.11.2021)
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Multiplexed real-time and digital PCR tools to differentiate clades of Plasmopara viticola causing downy mildew in grapes
Heger, Lexi, Sharma, Nancy, McCoy, Austin Glenn, Martin, Frank N, Miles, Laura Avila, Chilvers, Martin I, Naegele, Rachel P, Miles, Timothy D
Published in Plant disease (28.03.2025)
Published in Plant disease (28.03.2025)
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Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
Šuković, Danijela, Knežević, Bojana, Gašić, Uroš, Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav
Published in Foods (28.01.2020)
Published in Foods (28.01.2020)
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Occurrence of grapevine-associated tymo-like virus in wine grapes in the United States
Dahan, Jennifer, Orellana, Gardenia, Lee, Jungmin, Karasev, Alexander V
Published in Plant disease (01.02.2023)
Published in Plant disease (01.02.2023)
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First report of grapevine rupestris vein feathering virus in wine grapes in Idaho
Dahan, Jennifer, Thompson, Brandon, Lee, Jungmin, Karasev, Alexander V
Published in Plant disease (01.10.2021)
Published in Plant disease (01.10.2021)
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Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Taladrid, Diego, de Celis, Miguel, Belda, Ignacio, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Published in Food & function (21.02.2022)
Published in Food & function (21.02.2022)
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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers
Martínez-Maqueda, Daniel, Zapatera, Belén, Gallego-Narbón, Angélica, Vaquero, M. Pilar, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in Food & function (14.11.2018)
Published in Food & function (14.11.2018)
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Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review
Tabeshpour, Jamshid, Mehri, Soghra, Shaebani Behbahani, Fatemeh, Hosseinzadeh, Hossein
Published in Phytotherapy research (01.11.2018)
Published in Phytotherapy research (01.11.2018)
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Towards integral utilization of grape pomace from winemaking process: A review
Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.
Published in Waste management (Elmsford) (01.10.2017)
Published in Waste management (Elmsford) (01.10.2017)
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Molecular Basis for Wine Grape Quality-A Volatile Subject
Lund, Steven T, Bohlmann, Joerg
Published in Science (American Association for the Advancement of Science) (10.02.2006)
Published in Science (American Association for the Advancement of Science) (10.02.2006)
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In vivo genoprotective effect against UV irradiation by red grapes (Vitis vinifera L.) juice
May Chan, Michelle, Tong Szeto, Yim, Cheon Pak, Sok, Kalle, Wouter
Published in Journal of functional foods (01.08.2023)
Published in Journal of functional foods (01.08.2023)
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The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions
Majed, Liliane, Hayar, Salem, Zeitoun, Rawan, Maestroni, Britt Marianna, Dousset, Sylvie
Published in Molecules (Basel, Switzerland) (01.01.2022)
Published in Molecules (Basel, Switzerland) (01.01.2022)
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Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
Ramos-Romero, Sara, Martínez-Maqueda, Daniel, Hereu, Mercè, Amézqueta, Susana, Torres, Josep Lluís, Pérez-Jiménez, Jara
Published in Foods (11.09.2020)
Published in Foods (11.09.2020)
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