Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Evolution of Granular Structure and the Enhancement of Electron Field Emission Properties of Nanocrystalline and Ultrananocrystalline Diamond Films Due to Plasma Treatment Process
Chen, Wei-En, Chen, Chengke, Yeh, Chien-Jui, Hu, Xiaojune, Leou, Keh-Chyang, Lin, I-Nan, Lin, Chii-Ruey
Published in ACS applied materials & interfaces (29.08.2018)
Published in ACS applied materials & interfaces (29.08.2018)
Get full text
Journal Article
Granular Structure of the Substance in the Children's Cartoons
KAPLAN, Aysun ÖZTUNA, BOYACIOÐLU, Nilda
Published in Journal of Turkish Science Education (01.03.2013)
Get full text
Published in Journal of Turkish Science Education (01.03.2013)
Journal Article
Age-related ubiquitin-positive granular structures in non-demented subjects and neurodegenerative disorders
Iseki, Eizo, Odawara, Toshinari, Feng, Li, Kosaka, Kenji, Nishimura, Tohru, Akiyama, Haruhiko, Ikeda, Kenji
Published in Journal of the Neurological Sciences (01.10.1996)
Published in Journal of the Neurological Sciences (01.10.1996)
Get full text
Journal Article
Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid
Neder‐Suárez, David, Amaya‐Guerra, Carlos Abel, Pérez‐Carrillo, Esther, Quintero‐Ramos, Armando, Mendez‐Zamora, Gerardo, Sánchez‐Madrigal, Miguel Ángel, Barba‐Dávila, Bertha Alicia, Lardizábal‐Gutiérrez, Daniel
Published in Die Stärke (01.03.2020)
Published in Die Stärke (01.03.2020)
Get full text
Journal Article
Effect of octenylsuccinic anhydride modification on β-amylolysis of starch
Sweedman, Michael C., Hasjim, Jovin, Tizzotti, Morgan J., Schäfer, Christian, Gilbert, Robert G.
Published in Carbohydrate polymers (14.08.2013)
Published in Carbohydrate polymers (14.08.2013)
Get full text
Journal Article
Non-convex sweeping processes in contact mechanics
Bauer, Erich, Kovtunenko, Victor A., Krejčí, Pavel, Monteiro, Giselle A., Paoli, Laetitia, Petrov, Adrien
Published in Nonlinear analysis: real world applications (01.02.2026)
Published in Nonlinear analysis: real world applications (01.02.2026)
Get full text
Journal Article
In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods
Ferry, Anne-Laure S, Mitchell, John R, Hort, Joanne, Hill, Sandra E, Taylor, Andrew J, Lagarrigue, Sophie, Vallès-Pàmies, Baltasar
Published in Journal of agricultural and food chemistry (15.11.2006)
Published in Journal of agricultural and food chemistry (15.11.2006)
Get full text
Journal Article
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology
Li, Dandan, Yang, Na, Jin, Yamei, Guo, Lunan, Zhou, Yuyi, Xie, Zhengjun, Jin, Zhengyu, Xu, Xueming
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
Get full text
Journal Article