by Xu, Changlong, Luo, Mingjiu, Liu, Xiaodong, Wei, Tao, Zhou, Zheng, Li, Changze, He, Zilin, Sui, Hongshu
Published in Cell and tissue research (01.06.2023)

by Deponte, Marcel
Published in Biochimica et biophysica acta (01.05.2013)

by Zandi, Peiman, Schnug, Ewald
Published in Biology (Basel, Switzerland) (18.01.2022)

by Burger, Nils, Mittenbühler, Melanie J., Xiao, Haopeng, Shin, Sanghee, Wei, Shelley M., Henze, Erik K., Schindler, Sebastian, Mehravar, Sepideh, Wood, David M., Petrocelli, Jonathan J., Sun, Yizhi, Sprenger, Hans-Georg, Latorre-Muro, Pedro, Smythers, Amanda L., Bozi, Luiz H.M., Darabedian, Narek, Zhu, Yingde, Seo, Hyuk-Soo, Dhe-Paganon, Sirano, Che, Jianwei, Chouchani, Edward T.
Published in Cell (06.02.2025)

by Monserrat-Mesquida, Margalida, Quetglas-Llabrés, Magdalena, Capó, Xavier, Bouzas, Cristina, Mateos, David, Pons, Antoni, Tur, Josep A., Sureda, Antoni
Published in Antioxidants (12.03.2020)

by Gu, Feng, Chauhan, Ved, Chauhan, Abha
Published in Free radical biology & medicine (01.12.2013)

by Dwivedi, Naina, Mahdi, Abbas Ali, Deo, Sujata, Ahmad, Mohammad Kaleem, Kumar, Durgesh
Published in Environmental research (01.03.2022)

by Manta, Bruno, Comini, Marcelo, Medeiros, Andrea, Hugo, Martín, Trujillo, Madia, Radi, Rafael
Published in Biochimica et biophysica acta (01.05.2013)

by Wang, Kexiang, Wang, Chaoping, Liu, Ye, Jiang, Wenwen, Li, Wenxiang, Cheng, Fansheng, Ma, Chuangui, Nie, Yang
Published in Food and bioprocess technology (01.11.2021)

by Taki-Nakano, Nozomi, Ohzeki, Hiromitsu, Kotera, Jun, Ohta, Hiroyuki
Published in Biochimica et Biophysica Acta (BBA) - General Subjects (01.12.2014)

by Nkoom, Matthew, Lu, Guanghua, Liu, Jianchao, Dong, Huike, Yang, Haohan
Published in Environmental science and pollution research international (01.02.2019)

by Kalita, Parismita, Shukla, Harish, Shukla, Rohit, Tripathi, Timir
Published in Biochimica et biophysica acta (01.06.2018)

by da Silva, Diego Ortiz, Ratko, Jonathan, Côrrea, Ana Paula Nascimento, da Silva, Niumaique Gonçalves, Pereira, Diego Mauro Carneiro, Schleger, Ieda Cristina, Neundorf, Ananda Karla Alvez, de Souza, Maria Rosa Dmengeon Pedreiro, Herrerias, Tatiana, Donatti, Lucélia
Published in Fish physiology and biochemistry (01.04.2024)

by Kazemi, Shiva, Yaghooblou, Fatemeh, Siassi, Fereydoun, Rahimi Foroushani, Abbas, Ghavipour, Mahsa, Koohdani, Fariba, Sotoudeh, Gity
Published in Journal of the science of food and agriculture (01.12.2017)

by Kumar, Manoj, Kumar, Ashok, Nagpal, Ravinder, Mohania, Dheeraj, Behare, Pradip, Verma, Vinod, Kumar, Pramod, Poddar, Dev, Aggarwal, P. K., Henry, C. J. K., Jain, Shalini, Yadav, Hariom
Published in International journal of food sciences and nutrition (01.08.2010)

by Kim, Hyeong-Geug, Yoo, Sa-Ra, Park, Hye-Jung, Lee, Nam-Hun, Shin, Jang-Woo, Sathyanath, Rekha, Cho, Jung-Hyo, Son, Chang-Gue
Published in Food and chemical toxicology (01.09.2011)

by Prast-Nielsen, Stefanie, Huang, Hsin-Hung, Williams, David L.
Published in Biochimica et biophysica acta (01.12.2011)

by Chiu, Hui‐Fang, Liao, Yi‐Ru, Shen, You‐Cheng, Han, Yi‐Chin, Golovinskaia, Oksana, Venkatakrishnan, Kamesh, Hung, Chi‐Chang, Wang, Chin‐Kun
Published in Journal of food biochemistry (01.10.2022)

by McAuley, E., McNulty, H., Hughes, C., Strain, J. J., Ward, M.
Published in Proceedings of the Nutrition Society (01.08.2016)

by Hsu, Ching Hsin, Hsu, Yi Ting
Published in Botanical studies (12.07.2019)