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Berries modify the postprandial plasma glucose response to sucrose in healthy subjects
Törrönen, Riitta, Sarkkinen, Essi, Tapola, Niina, Hautaniemi, Elina, Kilpi, Kyllikki, Niskanen, Leo
Published in British journal of nutrition (28.04.2010)
Published in British journal of nutrition (28.04.2010)
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75-LB: Machine-Learned, Biophysical Prediction of Glucose Response for 1,000 Subjects
DALAL, PARIN, YAZDANI, MEHRDAD, SNYDER, MICHAEL, RAHILI, SALAR, TORBAGHAN, SOLMAZ S.
Published in Diabetes (New York, N.Y.) (01.06.2020)
Published in Diabetes (New York, N.Y.) (01.06.2020)
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The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials
Musa-Veloso, Kathy, Poon, Theresa, Harkness, Laura S, O'Shea, Marianne, Chu, YiFang
Published in The American journal of clinical nutrition (01.10.2018)
Published in The American journal of clinical nutrition (01.10.2018)
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Australian native grain reduces blood glucose response and Glycemic Index
Pour, T., Binge, H., Cross, R., Moore, K., Pattison, A., Brand-Miller, J., Atkinson, F., Bell-Anderson, K.
Published in Proceedings of the Nutrition Society (01.04.2024)
Published in Proceedings of the Nutrition Society (01.04.2024)
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Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial
Kim, Ji Yeon, Ok, Hyang Mok, Kim, Joohee, Park, Seok Won, Kwon, Sung Won, Kwon, Oran
Published in Journal of medicinal food (01.03.2015)
Published in Journal of medicinal food (01.03.2015)
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Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
Cani, Patrice D, Lecourt, Elodie, Dewulf, Evelyne M, Sohet, Florence M, Pachikian, Barbara D, Naslain, Damien, De Backer, Fabienne, Neyrinck, Audrey M, Delzenne, Nathalie M
Published in The American journal of clinical nutrition (01.11.2009)
Published in The American journal of clinical nutrition (01.11.2009)
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Genetic Evidence of Causal Relation Between Intestinal Glucose Absorption and Early Postprandial Glucose Response: A Mendelian Randomization Study
Peschard, Simon, Raverdy, Violeta, Bauvin, Pierre, Goutchtat, Rebecca, Touche, Veronique, Derudas, Bruno, Gheeraert, Celine, Dubois-Chevalier, Julie, Caiazzo, Robert, Baud, Gregory, Marciniak, Camille, Verkindt, Helene, Oukhouya Daoud, Naima, Le Roux, Carel W., Lefebvre, Philippe, Staels, Bart, Lestavel, Sophie, Pattou, François
Published in Diabetes (New York, N.Y.) (01.06.2024)
Published in Diabetes (New York, N.Y.) (01.06.2024)
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Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps
Leone, Alessandro, Bertoli, Simona, Di Lello, Sara, Bassoli, Angela, Ravasenghi, Stefano, Borgonovo, Gigliola, Forlani, Fabio, Battezzati, Alberto
Published in Nutrients (12.10.2018)
Published in Nutrients (12.10.2018)
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Ultra rapid lispro lowers postprandial glucose and more closely matches normal physiological glucose response compared to other rapid insulin analogues: A phase 1 randomized, crossover study
Heise, Tim, Linnebjerg, Helle, Coutant, David, LaBell, Elizabeth, Zijlstra, Eric, Kapitza, Christoph, Bue‐Valleskey, Juliana, Zhang, Qianyi, Dellva, Mary Anne, Leohr, Jennifer
Published in Diabetes, obesity & metabolism (01.10.2020)
Published in Diabetes, obesity & metabolism (01.10.2020)
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The Relationship between Multiple Sclerosis Relapse Recovery and Blood Glucose Response to Intravenous Methylprednisolone
Abd El-Aziz, Azza Abd El-Nasser, Nassef, Ayman Mohamed Ahmed, El- Hafeez, Mohammed Aly Abd, Michael, Joseph Francis Gerges
Published in QJM : An International Journal of Medicine (01.10.2024)
Published in QJM : An International Journal of Medicine (01.10.2024)
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A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response
Delodder, Frederik, Rytz, Andreas, Foltzer, Fabien, Lamothe, Lisa, d’Urzo, Carmine, Feraille-Naze, Ludivine, Mauger, Julia, Morlet, Justine, Piccardi, Nathalie, Philippe, Lionel, Caijo, François, Schmitt, Jeroen, Colombo Mottaz, Sara
Published in Nutrients (07.03.2022)
Published in Nutrients (07.03.2022)
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Relationship between glucose response curve shape during the oral glucose tolerance test and macrovascular complications in type 2 diabetes mellitus
Ouyang, Rong, Zhang, Han, Zhao, Xiaoqin, Hu, Renyue, Sun, Yi, Chen, Wei, Qian, Chen, Gu, Yunjuan, Wang, Xinlei
Published in Diabetology and metabolic syndrome (28.07.2025)
Published in Diabetology and metabolic syndrome (28.07.2025)
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Blood glucose response to kratom tea (Mitragyna speciosa Korth.)
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Intragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers
Ullrich, Sina S, Fitzgerald, Penelope CE, Schober, Gudrun, Steinert, Robert E, Horowitz, Michael, Feinle-Bisset, Christine
Published in The American journal of clinical nutrition (01.11.2016)
Published in The American journal of clinical nutrition (01.11.2016)
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Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects
Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Katragadda, Sangamitra, Ponday, Laxmi Rajkumar, Acharya, Vani, Epparapalli, Srinivas, Joseph, Stephy, Vajreswari, Ayylasomayajula
Published in Preventive nutrition and food science (01.09.2018)
Published in Preventive nutrition and food science (01.09.2018)
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