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Review on characteristics of trained sensory panels in food science
Djekic, Ilija, Lorenzo, José M., Munekata, Paulo E. S., Gagaoua, Mohammed, Tomasevic, Igor
Published in Journal of texture studies (01.08.2021)
Published in Journal of texture studies (01.08.2021)
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Glycemic index of millet based food mix and its effect on pre diabetic subjects
Geetha, K., Yankanchi, Geetha M., Hulamani, Savita, Hiremath, Netravati
Published in Journal of food science and technology (01.07.2020)
Published in Journal of food science and technology (01.07.2020)
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Year of Publication 2022
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Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Núñez-Gómez, Vanesa, Periago, Ma Jesús, Navarro-González, Inmaculada, Campos-Cava, Ma Piedad, Baenas, Nieves, González-Barrio, Rocío
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
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Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects
AHMAD, Nazir, SHABBIR, Umair, SAMEEN, Aysha, MANZOOR, Muhammad Faisal, AHMAD, Muhammad Haseeb, ISMAIL, Tariq, AHMED, Saeed, SIDDIQUE, Rabia
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease
Fisicaro, Francesco, Lanza, Giuseppe, Pennisi, Manuela, Vagli, Carla, Cantone, Mariagiovanna, Falzone, Luca, Pennisi, Giovanni, Ferri, Raffaele, Bella, Rita
Published in International journal of food sciences and nutrition (18.08.2022)
Published in International journal of food sciences and nutrition (18.08.2022)
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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom, L.C., Rocha, R.S., Balthazar, C.F., Guimarães, J.T., Coutinho, N.M., Barros, C.P., Pimentel, T.C., Venâncio, E.L., Collopy Junior, I., Maciel, P.M.C., Silva, P.H.F., Granato, D., Freitas, M.Q., Esmerino, E.A., Silva, M.C., Cruz, A.G.
Published in Journal of dairy science (01.02.2020)
Published in Journal of dairy science (01.02.2020)
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Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
Toscano, Luciana Tavares, da Silva, Cássia Surama Oliveira, Toscano, Lydiane Tavares, de Almeida, Antônio Eduardo Monteiro, da Cruz Santos, Amilton, Silva, Alexandre Sérgio
Published in Plant foods for human nutrition (Dordrecht) (01.12.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2014)
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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Babaoğlu, Ali Samet, Unal, Kubra, Dilek, Nazik Meziyet, Poçan, Hatice Berna, Karakaya, Mustafa
Published in Meat science (01.05.2022)
Published in Meat science (01.05.2022)
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Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study
Kikuchi, Yosuke, Nozaki, Satomi, Makita, Miki, Yokozuka, Shoji, Fukudome, Shin-ichi, Yanagisawa, Takashi, Aoe, Seiichiro
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
Chen, Guijie, Wang, Mingjia, Zeng, Ziqi, Xie, Minhao, Xu, Weiqi, Peng, Yujia, Zhou, Wangting, Sun, Yi, Zeng, Xiaoxiong, Liu, Zhonghua
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
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Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
Barrea, Luigi, Vetrani, Claudia, Caprio, Massimiliano, El Ghoch, Marwan, Frias-Toral, Evelyn, Mehta, Rucha J., Mendez, Verna, Moriconi, Eleonora, Paschou, Stavroula A., Pazderska, Agnieszka, Savastano, Silvia, Colao, Annamaria, Muscogiuri, Giovanna
Published in Critical reviews in food science and nutrition (22.06.2023)
Published in Critical reviews in food science and nutrition (22.06.2023)
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Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
Michaličková, Danica, Belović, Miona, Ilić, Nebojša, Kotur-Stevuljević, Jelena, Slanař, Ondřej, Šobajić, Sladjana
Published in Plant foods for human nutrition (Dordrecht) (01.03.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2019)
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