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Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
Di Pede, Giuseppe, Mena, Pedro, Bresciani, Letizia, Achour, Mariem, Lamuela-Raventós, Rosa M., Estruch, Ramon, Landberg, Rikard, Kulling, Sabine E., Wishart, David, Rodriguez-Mateos, Ana, Crozier, Alan, Manach, Claudine, Del Rio, Daniele
Published in Molecular aspects of medicine (01.02.2023)
Published in Molecular aspects of medicine (01.02.2023)
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Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy
Auger, Cyril, Mullen, William, Hara, Yukihiko, Crozier, Alan
Published in The Journal of nutrition (01.08.2008)
Published in The Journal of nutrition (01.08.2008)
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Knaze, Viktoria, Zamora-Ros, Raul, Luján-Barroso, Leila, Romieu, Isabelle, Scalbert, Augustin, Slimani, Nadia, Riboli, Elio, van Rossum, Caroline T. M., Bueno-de-Mesquita, H. Bas, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Skeie, Guri, Engeset, Dagrun, Ramón Quirós, J., Molina, Esther, Huerta, José María, Crowe, Francesca, Wirfäl, Elisabet, Ericson, Ulrika, Peeters, Petra H. M., Kaaks, Rudolf, Teucher, Birgit, Johansson, Gerd, Johansson, Ingegerd, Tumino, Rosario, Boeing, Heiner, Drogan, Dagmar, Amiano, Pilar, Mattiello, Amalia, Khaw, Kay-Tee, Luben, Robert, Krogh, Vittorio, Ardanáz, Eva, Sacerdote, Carlotta, Salvini, Simonetta, Overvad, Kim, Tjønneland, Anne, Olsen, Anja, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Perquier, Florence, González, Carlos A.
Published in British journal of nutrition (28.09.2012)
Published in British journal of nutrition (28.09.2012)
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Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
Stalmach, Angélique, Troufflard, Stéphanie, Serafini, Mauro, Crozier, Alan
Published in Molecular nutrition & food research (01.05.2009)
Published in Molecular nutrition & food research (01.05.2009)
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Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
Ingawa, Kodai, Aruga, Nozomi, Matsumura, Yusuke, Shibata, Masahiro, Osakabe, Naomi
Published in PloS one (01.04.2014)
Published in PloS one (01.04.2014)
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Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
Yang, Y.J., Ewha Womans University, Seoul, Republic of Korea, Kim, Y.J., Ewha Womans University, Seoul, Republic of Korea, Yang, Y.K., Ewha Womans University, Seoul, Republic of Korea, Kim, J.Y., Ewha Womans University, Seoul, Republic of Korea, Kwon, O.R., Ewha Womans University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.02.2012)
Published in Nutrition research and practice (01.02.2012)
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Tea flavan-3-ols as modulating factors in endoplasmic reticulum function
Révész, Katalin, Tüttő, Anna, Szelényi, Péter, Konta, Laura
Published in Nutrition research (New York, N.Y.) (01.10.2011)
Published in Nutrition research (New York, N.Y.) (01.10.2011)
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Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy1-4
Auger, Cyril, Mullen, William, Hara, Yukihiko, Crozier, Alan
Published in The Journal of nutrition (01.08.2008)
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Published in The Journal of nutrition (01.08.2008)
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Do flavan-3-ols from green tea reach the human brain?
Zini, Andrea, Rio, Daniele Del, Stewart, Amanda J., Mandrioli, Jessica, Merelli, Elisa, Sola, Patrizia, Nichelli, Paolo, Serafini, Mauro, Brighenti, Furio, Edwards, Christine A., Crozier, Alan
Published in Nutritional neuroscience (01.02.2006)
Published in Nutritional neuroscience (01.02.2006)
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Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
Angelino, Donato, Caffrey, Aoife, McNulty, Helene, Gill, Chris IR, Mena, Pedro, Rosi, Alice, Moore, Katie, Hoey, Leane, Clements, Michelle, Laird, Eamon, Boyd, Kerrie, Mullen, Brian, Pucci, Bruna, Jarrett, Harry, Cunningham, Conal, Ward, Mary, Strain, J.J., McCarroll, Kevin, Moore, Adrian J., Molloy, Anne M., Del Rio, Daniele
Published in The American journal of clinical nutrition (01.08.2023)
Published in The American journal of clinical nutrition (01.08.2023)
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Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Bensalem, Julien, Dudonné, Stéphanie, Etchamendy, Nicole, Pellay, Hermine, Amadieu, Camille, Gaudout, David, Dubreuil, Séverine, Paradis, Marie-Eve, Pomerleau, Sonia, Capuron, Lucile, Hudon, Carol, Layé, Sophie, Desjardins, Yves, Pallet, Véronique
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (18.06.2019)
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (18.06.2019)
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Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy1234
Auger, Cyril, Mullen, William, Hara, Yukihiko, Crozier, Alan
Published in The Journal of nutrition (01.08.2008)
Published in The Journal of nutrition (01.08.2008)
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How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention
Tosi, Nicole, Bresciani, Letizia, Favari, Claudia, Rosi, Alice, Dodi, Rossella, Bertelé, Anna, Curti, Claudio, Crozier, Alan, Del Rio, Daniele, Brighenti, Furio, Mena, Pedro
Published in Food chemistry (01.11.2025)
Published in Food chemistry (01.11.2025)
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Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers
Müller, Nadine, Ellinger, Sabine, Alteheld, Birgit, Ulrich‐Merzenich, Gudrun, Berthold, Heiner K, Vetter, Hans, Stehle, Peter
Published in Molecular nutrition & food research (01.11.2010)
Published in Molecular nutrition & food research (01.11.2010)
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Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols: e94853
Ingawa, Kodai, Aruga, Nozomi, Matsumura, Yusuke, Shibata, Masahiro, Osakabe, Naomi
Published in PloS one (01.04.2014)
Published in PloS one (01.04.2014)
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Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
Mocciaro, Gabriele, Bresciani, Letizia, Tsiountsioura, Melina, Martini, Daniela, Mena, Pedro, Charron, Melanie, Brighenti, Furio, Bentley, Stefano, Harvey, Matt, Collins, David, Del Rio, Daniele, Ray, Sumantra
Published in Journal of functional foods (01.12.2019)
Published in Journal of functional foods (01.12.2019)
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Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial
Ostertag, Luisa M., Kroon, Paul A., Wood, Sharon, Horgan, Graham W., Cienfuegos-Jovellanos, Elena, Saha, Shikha, Duthie, Garry G., de Roos, Baukje
Published in Molecular nutrition & food research (01.02.2013)
Published in Molecular nutrition & food research (01.02.2013)
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