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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers
Martínez-Maqueda, Daniel, Zapatera, Belén, Gallego-Narbón, Angélica, Vaquero, M. Pilar, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in Food & function (14.11.2018)
Published in Food & function (14.11.2018)
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Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Núñez-Gómez, Vanesa, Periago, Ma Jesús, Navarro-González, Inmaculada, Campos-Cava, Ma Piedad, Baenas, Nieves, González-Barrio, Rocío
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
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A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markersElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01323c
Martínez-Maqueda, Daniel, Zapatera, Belén, Gallego-Narbón, Angélica, Vaquero, M. Pilar, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Year of Publication 14.11.2018
Year of Publication 14.11.2018
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Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
Aruwa, Christiana Eleojo, Amoo, Stephen O., Kudanga, Tukayi
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Pérez-Ramírez, Iza F., de Diego, Elena Hernández, Riomoros-Arranz, Marta, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara
Published in International journal of food sciences and nutrition (02.01.2020)
Published in International journal of food sciences and nutrition (02.01.2020)
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