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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
Grassi, Davide, Desideri, Giovambattista, Necozione, Stefano, Lippi, Cristina, Casale, Raffaele, Properzi, Giuliana, Blumberg, Jeffrey B, Ferri, Claudio
Published in The Journal of nutrition (01.09.2008)
Published in The Journal of nutrition (01.09.2008)
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Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Zhao, Guixiang, Etherton, Terry D, Martin, Keith R, Gillies, Peter J, West, Sheila G, Kris-Etherton, Penny M
Published in The American journal of clinical nutrition (01.02.2007)
Published in The American journal of clinical nutrition (01.02.2007)
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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study
Cloetens, Lieselotte, Broekaert, Willem F., Delaedt, Yasmine, Ollevier, Frans, Courtin, Christophe M., Delcour, Jan A., Rutgeerts, Paul, Verbeke, Kristin
Published in British journal of nutrition (14.03.2010)
Published in British journal of nutrition (14.03.2010)
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Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
Jenkins, David J.A, Kendall, Cyril W.C, Marchie, Augustine, Josse, Andrea R, Nguyen, Tri H, Faulkner, Dorothea A, Lapsley, Karen G, Blumberg, Jeffrey
Published in The Journal of nutrition (01.05.2008)
Published in The Journal of nutrition (01.05.2008)
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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states
Berglund, Lars, Lefevre, Michael, Ginsberg, Henry N, Kris-Etherton, Penny M, Elmer, Patricia J, Stewart, Paul W, Ershow, Abby, Pearson, Thomas A, Dennis, Barbara H, Roheim, Paul S, Ramakrishnan, Rajasekhar, Reed, Roberta, Stewart, Kent, Phillips, Katherine M
Published in The American journal of clinical nutrition (01.12.2007)
Published in The American journal of clinical nutrition (01.12.2007)
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Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets
Schwarz, Jean-Marc, Linfoot, Peter, Dare, Doris, Aghajanian, Karmen
Published in The American journal of clinical nutrition (01.01.2003)
Published in The American journal of clinical nutrition (01.01.2003)
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A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, Philippe
Published in British journal of nutrition (14.02.2010)
Published in British journal of nutrition (14.02.2010)
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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
Bird, Anthony R., Vuaran, Michelle S., King, Roger A., Noakes, Manny, Keogh, Jennifer, Morell, Matthew K., Topping, David L.
Published in British journal of nutrition (01.05.2008)
Published in British journal of nutrition (01.05.2008)
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Adipose tissue transcriptome reflects variations between subjects with continued weight loss and subjects regaining weight 6 mo after caloric restriction independent of energy intake
Márquez-Quiñones, Adriana, Mutch, David M, Debard, Cyrille, Wang, Ping, Combes, Marion, Roussel, Balbine, Holst, Claus, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Kalouskova, Pavla, Jebb, Susan, Babalis, Dimitris, Pfeiffer, Andreas FH, Larsen, Thomas M, Astrup, Arne, Saris, Wim HM, Mariman, Edwin, Clément, Karine, Vidal, Hubert, Langin, Dominique, Viguerie, Nathalie
Published in The American journal of clinical nutrition (01.10.2010)
Published in The American journal of clinical nutrition (01.10.2010)
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
Garcia, A.L, Otto, B, Reich, S.C, Weickert, M.O, Steiniger, J, Machowetz, A, Rudovich, N.N, Mohlig, M, Katz, N, Speth, M
Published in European journal of clinical nutrition (01.03.2007)
Published in European journal of clinical nutrition (01.03.2007)
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Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects
García-Casal, Maria N., Ramírez, José, Leets, Irene, Pereira, Ana C., Quiroga, Maria F.
Published in British journal of nutrition (01.01.2009)
Published in British journal of nutrition (01.01.2009)
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Blueberry Supplementation Improves Memory in Older Adults
Krikorian, Robert, Shidler, Marcelle D, Nash, Tiffany A, Kalt, Wilhelmina, Vinqvist-Tymchuk, Melinda R, Shukitt-Hale, Barbara, Joseph, James A
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Wolever, Thomas MS, Tosh, Susan M, Gibbs, Alison L, Brand-Miller, Jennie, Duncan, Alison M, Hart, Valerie, Lamarche, Benoît, Thomson, Barbara A, Duss, Ruedi, Wood, Peter J
Published in The American journal of clinical nutrition (01.10.2010)
Published in The American journal of clinical nutrition (01.10.2010)
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Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject
Patenaude, A, Rodriguez-Leyva, D, Edel, A.L, Dibrov, E, Dupasquier, C.M.C, Austria, J.A, Richard, M.N, Chahine, M.N, Malcolmson, L.J, Pierce, G.N
Published in European journal of clinical nutrition (01.09.2009)
Published in European journal of clinical nutrition (01.09.2009)
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Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model
Gunness, Purnima, Williams, Barbara A, Gerrits, Walter J.J, Bird, Anthony R, Kravchuk, Olena, Gidley, Michael J
Published in Molecular nutrition & food research (01.03.2016)
Published in Molecular nutrition & food research (01.03.2016)
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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose
Rave, Klaus, Roggen, Kerstin, Dellweg, Sibylle, Heise, Tim, tom Dieck, Heike
Published in British journal of nutrition (01.11.2007)
Published in British journal of nutrition (01.11.2007)
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Oligofructose promotes satiety in healthy human: a pilot study
Cani, P.D, Joly, E, Horsmans, Y, Delzenne, N.M
Published in European journal of clinical nutrition (01.05.2006)
Published in European journal of clinical nutrition (01.05.2006)
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