Loading…
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
Lee, Yee-Ying, Tang, Teck-Kim, Phuah, Eng-Tong, Karim, Nur Azwani Ab, Alwi, Siti Maslina Mohd, Lai, Oi-Ming
Published in Journal of food science and technology (01.02.2015)
Published in Journal of food science and technology (01.02.2015)
Get full text
Journal Article
Loading…
Loading…
Loading…
Substitutes for Industrial Trans Fats in Packaged Foods: A Scoping Review
de Barros, Beatriz Vasconcellos, Kraemer, Mariana Vieira Dos Santos, Milano, Elisa, Bernardo, Greyce Luci, Chaddad, Maria Cecília Cury, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa, Fernandes, Ana Carolina
Published in Nutrition reviews (01.07.2025)
Published in Nutrition reviews (01.07.2025)
Get more information
Journal Article
Loading…
Loading…
Bioreactors with immobilized lipases: State of the art
Balcão, Victor M., Paiva, Ana L., Xavier Malcata, F.
Published in Enzyme and Microbial Technology (01.05.1996)
Published in Enzyme and Microbial Technology (01.05.1996)
Get full text
Book Review
Journal Article