Effects of Zizyphus lotus L. (Desf.) polyphenols on Jurkat cell signaling and proliferation
Abdoul-Azize, Souleymane, Bendahmane, Malika, Hichami, Aziz, Dramane, Gado, Simonin, Anne-Marie, Benammar, Chahid, Sadou, Hassimi, Akpona, Simon, El Boustani, Es-Saddik, Khan, Naim A.
Published in International immunopharmacology (01.02.2013)
Published in International immunopharmacology (01.02.2013)
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Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity and in vitro digestibility of casein
Lamghari El Kossori, Radia, Sanchez, Christian, El Boustani, Es-Saddik, Maucourt, Marie Noëlle, Sauvaire, Yves, Méjean, Luc, Villaume, Christian
Published in Journal of the science of food and agriculture (01.02.2000)
Published in Journal of the science of food and agriculture (01.02.2000)
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Differential induction of phenylalanine ammonia-lyase activity in date palm roots in response to inoculation with Fusarium oxysporum f. sp. albedinis and to elicitation with fungal wall elicitor
El Modafar, Cherkaoui, Tantaoui, Abdelaziz, El Boustani, Es-Saddik
Published in Journal of plant physiology (2001)
Published in Journal of plant physiology (2001)
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Changes in lipid metabolism and antioxidant defense status in spontaneously hypertensive rats and Wistar rats fed a diet enriched with fructose and saturated fatty acids
Girard, Aurélie, Madani, Sihem, El Boustani, Es Saddik, Belleville, Jacques, Prost, Josiane
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2005)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2005)
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Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity
Benkhalti, Fatiha, Legssyer, Abdelkhaleq, Gómez, Puri, Paz, Elier, Lopez-Miranda, José, Perez-Jimenez, Francisco, el Boustani, Es Saddik
Published in Therapie (01.03.2003)
Published in Therapie (01.03.2003)
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Journal Article
Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity andin vitro digestibility of casein
Lamghari El Kossori, Radia, Sanchez, Christian, El Boustani, Es-Saddik, Maucourt, Marie No lle, Sauvaire, Yves, M jean, Luc, Villaume, Christian
Published in Journal of the science of food and agriculture (01.02.2000)
Published in Journal of the science of food and agriculture (01.02.2000)
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