Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)
Minighin, Elaine Carvalho, de Souza, Karine Freire, Valenzuela, Virginia del Carmen Troncoso, e Silva, Nilton de Oliveira Couto, Anastácio, Luicilene Rezende, Labanca, Renata Adriana
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars
Rezende Costa, Gabriela, Couto e Silva, Nilton de Oliveira, Gontijo Mandarino, José Marcos, Leite, Rodrigo Santos, Castanheira Guimarães, Nilson César, Junqueira, Roberto Gonçalves, Adriana Labanca, Renata
Published in American journal of plant sciences (2015)
Published in American journal of plant sciences (2015)
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Journal Article