Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS‐Induced Colitis
e Silva, Fernanda G. D., Paiatto, Lisiery N., Yamada, Aureo T., Netto, Flavia M., Simioni, Patrícia U., Tamashiro, Wirla M. S. C.
Published in Molecular nutrition & food research (01.09.2018)
Published in Molecular nutrition & food research (01.09.2018)
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