Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice
da Silva, Wilton Pereira, Precker, Jürgen W., e Silva, Cleide M.D.P.S., Gomes, Josivanda Palmeira
Published in Journal of food engineering (01.06.2010)
Published in Journal of food engineering (01.06.2010)
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Journal Article
Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., Gama, Fernando J.A., Gomes, Josivanda Palmeira
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2014)
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2014)
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Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea
Silva, Wilton Pereira da, Precker, Jürgen W., e Silva, Cleide M.D.P.S., e Silva, Diogo D.P.S.
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition
da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., e Silva, Diogo D.P.S., de Araújo Neves, Gelmires, de Lima, Antonio Gilson Barbosa
Published in International journal of heat and mass transfer (01.02.2010)
Published in International journal of heat and mass transfer (01.02.2010)
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Drying of solids with irregular geometry: numerical study and application using a three-dimensional model
Farias, Vera S. O., da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S., Rocha, Vicente P. T., Lima, Antonio G. B.
Published in Heat and mass transfer (01.05.2013)
Published in Heat and mass transfer (01.05.2013)
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Empirical model for describing continuous and intermittent drying kinetics of apple pieces
da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa
Published in Heat and mass transfer (01.04.2020)
Published in Heat and mass transfer (01.04.2020)
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Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models
da Silva, Wilton Pereira, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, de Araújo, Auryclennedy Calou, e Silva, Cleide M. D. P. S.
Published in Heat and mass transfer (01.11.2018)
Published in Heat and mass transfer (01.11.2018)
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Journal Article
Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach
da Silva, Wilton Pereira, do Amaral, Denise Silva, Duarte, Maria Elita M., Mata, Mário E.R.M.C., e Silva, Cleide M.D.P.S., Pinheiro, Rubens M.M., Pessoa, Taciano
Published in Journal of food engineering (01.03.2013)
Published in Journal of food engineering (01.03.2013)
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Description of Osmotic Dehydration of Melon Cubes using a Three-dimensional Diffusion Model: An Algorithm to Determine the Effective Diffusivity
Pinheiro, Rubens Maciel Miranda, da Silva, Wilton Pereira, Miranda, Denise Silva do Amaral, e Silva, Cleide M. D. P. S., Pessoa, Taciano, de Medeiros, Matheus Serrano
Published in International journal of food engineering (20.12.2017)
Published in International journal of food engineering (20.12.2017)
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An improved technique for determining transport parameters in cooling processes
da Silva, Wilton Pereira, e Silva, Cleide M.D.P.S., Gama, Fernando J.A.
Published in Journal of food engineering (01.07.2012)
Published in Journal of food engineering (01.07.2012)
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Assessment of diffusion models to describe drying of roof tiles using generalized coordinates
Farias, Vera S. O., da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S., da Silva Júnior, Aluízio Freire, de Farias Aires, Juarez Everton, Rocha, Vicente P. T.
Published in Heat and mass transfer (01.07.2016)
Published in Heat and mass transfer (01.07.2016)
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Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration
da Silva, Wilton P., e Silva, Cleide M.D.P.S., Lins, Marcos A.A.
Published in International journal of food science & technology (01.04.2011)
Published in International journal of food science & technology (01.04.2011)
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''LAB Fit ajuste de curvas'': um software em português para tratamento de dados experimentais
Wilton Pereira da Silva, Cleide M.D.P.S. e Silva, Cláudio G.B. Cavalcanti, Diogo D.P.S. e Silva, Ivomar B. Soares, João A.S. Oliveira, Cleiton D.P.S. e Silva
Published in Revista brasileira de ensino de física
Published in Revista brasileira de ensino de física
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