High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity
dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
dos Santos Rocha, Caique, Magnani, Marciane, de Paiva Anciens Ramos, Gustavo L, Bezerril, Fabrícia F, Freitas, Monica Q, Cruz, Adriano G, Pimentel, Tatiana C
Published in Current opinion in food science (01.10.2022)
Published in Current opinion in food science (01.10.2022)
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Journal Article
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Pimentel, Tatiana Colombo, Torres de Assis, Bianca Beatriz, dos Santos Rocha, Caique, Marcolino, Vanessa Aparecida, Rosset, Michele, Magnani, Marciane
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy
Barros, Susy Érika de Lima, Rocha, Caique dos Santos, de Moura, Mayara Storel Beserra, Barcelos, Mariana Pegrucci, da Silva, Carlos Henrique Tomich de Paula, Hage-Melim, Lorane Izabel da Silva
Published in Food & function (11.05.2021)
Published in Food & function (11.05.2021)
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Journal Article
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging
Carneiro, Gabrielly Ribeiro, Rocha, Caique Dos Santos, Fernandes, Mariana Vitória Pardim, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo
Published in Foods (22.06.2024)
Published in Foods (22.06.2024)
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Journal Article
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Pimentel, Tatiana Colombo, Cruz, Adriano Gomes, Pereira, Eliene, Almeida da Costa, Whyara Karoline, da Silva Rocha, Ramon, Targino de Souza Pedrosa, Geany, Rocha, Caíque dos Santos, Alves, Jade Morais, Alvarenga, Verônica Ortiz, Sant’Ana, Anderson S., Magnani, Marciane
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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