by dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana
Published in Food research international (01.11.2023)

by dos Santos Rocha, Caique, Magnani, Marciane, de Paiva Anciens Ramos, Gustavo L, Bezerril, Fabrícia F, Freitas, Monica Q, Cruz, Adriano G, Pimentel, Tatiana C
Published in Current opinion in food science (01.10.2022)

by Pimentel, Tatiana Colombo, Torres de Assis, Bianca Beatriz, dos Santos Rocha, Caique, Marcolino, Vanessa Aparecida, Rosset, Michele, Magnani, Marciane
Published in Food bioscience (01.04.2022)

by Barros, Susy Érika de Lima, Rocha, Caique dos Santos, de Moura, Mayara Storel Beserra, Barcelos, Mariana Pegrucci, da Silva, Carlos Henrique Tomich de Paula, Hage-Melim, Lorane Izabel da Silva
Published in Food & function (11.05.2021)

by Carneiro, Gabrielly Ribeiro, Rocha, Caique Dos Santos, Fernandes, Mariana Vitória Pardim, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo
Published in Foods (22.06.2024)

by Pimentel, Tatiana Colombo, Cruz, Adriano Gomes, Pereira, Eliene, Almeida da Costa, Whyara Karoline, da Silva Rocha, Ramon, Targino de Souza Pedrosa, Geany, Rocha, Caíque dos Santos, Alves, Jade Morais, Alvarenga, Verônica Ortiz, Sant’Ana, Anderson S., Magnani, Marciane
Published in Trends in food science & technology (01.08.2023)