Kinetics and thermodynamics of β-cyclodextrin-NH2/β-carotene complexation: how much energy is required to include a hydrophobic group in the macrocycle cavity?
Coelho, Yara Luiza, Campos de Paula, Hauster Maximiler, Neves Santa Rosa, Lívia, Araujo Marques, Isabela, Glanzmann, Nícolas, Fonseca Silva, Camilla, da Silva, Adilson David, Soares Nascimento, Clebio, dos Santos Pires, Ana Clarissa, Mendes da Silva, Luis Henrique
Published in Journal of inclusion phenomena and macrocyclic chemistry (2024)
Published in Journal of inclusion phenomena and macrocyclic chemistry (2024)
Get full text
Journal Article
Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization
Ferreira, Gabriel Max Dias, Ferreira, Guilherme Max Dias, Agudelo, Álvaro Javier Patiño, Hudson, Eliara Acipreste, Pires, Ana Clarissa dos Santos, da Silva, Luis Henrique Mendes
Published in International journal of biological macromolecules (01.10.2018)
Published in International journal of biological macromolecules (01.10.2018)
Get full text
Journal Article
Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites
Marques, Clara Suprani, Dias, Marali Vilela, Soares, Nilda de Fátima Ferreira, Borges, Soraia Vilela, Oliveira, Isadora Rebouças Nolasco, Pires, Ana Clarissa dos Santos, Medeiros, Eber Antônio Alves, Alves, Eduardo
Published in Journal of vinyl & additive technology (01.11.2021)
Published in Journal of vinyl & additive technology (01.11.2021)
Get full text
Journal Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
Bonomo, Renata Cristina Ferreira, Santos, Taline Amorim, Santos, Leandro Soares, da Costa Ilhéu Fontan, Rafael, Rodrigues, Luciano Brito, dos Santos Pires, Ana Clarissa, Veloso, Cristiane Martins, Gandolfi, Olga Reinert Ramos, Bonomo, Paulo
Published in Journal of polymers and the environment (01.02.2018)
Published in Journal of polymers and the environment (01.02.2018)
Get full text
Journal Article
The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese
Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Pires, Ana Clarissa dos Santos, Campos Souza, Ariana Aparecida, Fonseca da Silva, Paulo Henrique, Sobral, Denise, de Paula, Junio César Jacinto, de Lima Santos, Adbeel
Published in International dairy journal (01.02.2011)
Published in International dairy journal (01.02.2011)
Get full text
Journal Article
Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk
Fonseca, Hugo Calixto, Duarte, Eduardo Robson, Almeida Santos Souza, Lívia Caroliny, Gomes Alves Mariano, Emanuelly, Dos Santos Pires, Ana Clarissa, Santos Lima, Tatiana, Soares Pintos, Maximiliano
Published in Revista Mexicana de ciencias pecuarias (01.04.2020)
Published in Revista Mexicana de ciencias pecuarias (01.04.2020)
Get full text
Journal Article
Evaluation of raw milk quality in different production systems and periods of the year
Marcondes, Marcos Inácio, Jácome, Daniele Canabrava, Silva, Alex Lopes da, Rennó, Luciana Navajas, Pires, Ana Clarissa dos Santos
Published in Revista brasileira de zootecnia (01.12.2014)
Published in Revista brasileira de zootecnia (01.12.2014)
Get full text
Journal Article
Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy
Rezende, Jaqueline de Paula, Hudson, Eliara Acipreste, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos Santos
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
Get full text
Journal Article
Exploring the Recognition Mechanism of Surfactant–Cyclodextrin Complex Formation: Insights from SPR Studies on Temperature and Ionic Liquid Influence
Araujo Marques, Isabela, Campos de Paula, Hauster Maximiler, Fonseca Silva, Camilla, Soares Nascimento Jr, Clebio, Coelho, Yara Luiza, dos Santos Pires, Ana Clarissa, Mendes da Silva, Luis Henrique
Published in The journal of physical chemistry. B (03.10.2024)
Published in The journal of physical chemistry. B (03.10.2024)
Get full text
Journal Article
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
Santana, Renata Ferreira, Bonomo, Renata Cristina Ferreira, Gandolfi, Olga Reinert Ramos, Rodrigues, Luciano Brito, Santos, Leandro Soares, dos Santos Pires, Ana Clarissa, de Oliveira, Cristiane Patrícia, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
Get full text
Journal Article
Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding
Lelis, Carini Aparecida, Nunes, Natália Moreira, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos Santos
Published in Food hydrocolloids (01.08.2020)
Published in Food hydrocolloids (01.08.2020)
Get full text
Journal Article
Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions
Rezende, Jaqueline de Paula, Hudson, Eliara Acipreste, De Paula, Hauster Maximiler Campos, Meinel, Raissa Soares, Da Silva, Adilson David, Da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos Santos
Published in Food chemistry (01.03.2020)
Published in Food chemistry (01.03.2020)
Get full text
Journal Article
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters
Rocha, Felipe, de Paula Rezende, Jaqueline, Maciel dos Santos Dias, Manoela, Rodrigues Arruda Pinto, Vinícius, César Stringheta, Paulo, Clarissa dos Santos Pires, Ana, Cristina Teixeira Ribeiro Vidigal, Márcia
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
Get full text
Journal Article
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt
Rocha, Felipe, Marques, Clara Suprani, de Sousa, Lucas Silva, Minim, Valéria Paula Rodrigues, Pires, Ana Clarissa dos Santos, Minim, Luis Antonio, Stringheta, Paulo César, Jones, Owen Griffith, Vidigal, Márcia Cristina Teixeira Ribeiro
Published in Food research international (01.09.2022)
Published in Food research international (01.09.2022)
Get full text
Journal Article
The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes
Acipreste Hudson, Eliara, Campos de Paula, Hauster Maximiler, Coelho, Yara Luiza, Glanzmann, Nícolas, da Silva, Adilson David, Mendes da Silva, Luis Henrique, dos Santos Pires, Ana Clarissa
Published in Food chemistry (01.01.2022)
Published in Food chemistry (01.01.2022)
Get full text
Journal Article
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry
Pires, Ana Clarissa dos Santos, Soares, Nilda de Fátima Ferreira, da Silva, Luis Henrique Mendes, de Andrade, Nélio José, Silveira, Miriam Fontes Araujo, de Carvalho, Antônio Fernandes
Published in Food and bioprocess technology (01.04.2010)
Published in Food and bioprocess technology (01.04.2010)
Get full text
Journal Article
β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance
Pacheco, Ana Flávia Coelho, Nunes, Natália Moreira, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, da Silva, Luis Henrique Mendes, Pinto, Maximiliano Soares, Pires, Ana Clarissa dos Santos
Published in International dairy journal (01.09.2020)
Published in International dairy journal (01.09.2020)
Get full text
Journal Article
Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance
Hudson, Eliara Acipreste, de Paula, Hauster Maximiler Campos, da Silva, Richard Marins, Pires, Ana Clarissa dos Santos, da Silva, Luis Henrique Mendes
Published in International journal of biological macromolecules (15.07.2019)
Published in International journal of biological macromolecules (15.07.2019)
Get full text
Journal Article
Dynamics and energetics of bovine lactoferrin and phenylmethane dyes interaction followed by surface plasmon resonance
Campos de Paula, Hauster Maximiler, Coelho, Yara Luiza, Benhame de Castro, Alan Stampini, Marques, Isabela Araujo, Hudson, Eliara Acipreste, de Paula Rezende, Jaqueline, dos Santos Pires, Ana Clarissa, Mendes da Silva, Luis Henrique
Published in Colloids and surfaces, B, Biointerfaces (01.11.2022)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2022)
Get full text
Journal Article
Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review
Justino, Heloisa de Fátima Mendes, Santos, Israel Felipe, Souza, Ruan Carlos Nascimento, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Pires, Ana Clarissa dos Santos, Campelo, Pedro Henrique
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
Get full text
Journal Article