Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds
Salgado, Vanessa dos Santos Chiappetta Nogueira, Zago, Lilia, Fonseca, Eduardo Nunes da, Calderari, Monica Regina da Costa Marques, Citelli, Marta, Miyahira, Roberta Fontanive
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
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