Search Results - "dos Santos, Maria Teresa P.G." :: K.UTB vyhledávací portál

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

by Araújo-Rodrigues, Helena, Tavaria, Freni K., dos Santos, Maria Teresa P.G., Alvarenga, Nuno, Pintado, Maria M.
Published in International dairy journal (01.01.2020)

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Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

by Araújo-Rodrigues, Helena, dos Santos, Maria Teresa P.G., Ruiz-Moyano, Santiago, Tavaria, Freni K., Martins, António P.L., Alvarenga, Nuno, Pintado, Manuela E.
Published in Food science & technology (01.10.2021)

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Journal Article

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

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