Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
dos Santos, Karina M.O., Bomfim, Marco A.D., Vieira, Antônio D.S., Benevides, Selene D., Saad, Susana M.I., Buriti, Flávia C.A., Egito, Antônio S.
Published in International dairy journal (01.06.2012)
Published in International dairy journal (01.06.2012)
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Journal Article
Conference Proceeding
Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability
dos Santos, Karina MO, de Oliveira, Isabel C, Lopes, Marcos AC, Cruz, Ana Paula Gil, Buriti, Flávia CA, Cabral, Lourdes M
Published in Journal of the science of food and agriculture (01.03.2017)
Published in Journal of the science of food and agriculture (01.03.2017)
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Journal Article
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages
Buriti, Flávia C.A., Freitas, Sidinéa C., Egito, Antônio S., dos Santos, Karina M.O.
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre
Buriti, Flávia C.A., dos Santos, Karina M.O., Sombra, Venícios G., Maciel, Jeanny S., Teixeira Sá, Daniele M.A., Salles, Hévila O., Oliveira, Gilcenara, de Paula, Regina C.M., Feitosa, Judith P.A., Monteiro Moreira, Ana C.O., Moreira, Renato A., Egito, Antonio S.
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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Journal Article