Acaulospora longula Increases the Content of Phenolic Compounds and Antioxidant Activity in Fruits of Libidibia ferrea
dos Santos, Emanuela L., V. da Silva, Wliana A., Ferreira, Magda R. A., Soares, Luiz Alberto, Sampaio, Everardo V. de Sá Barretto, A. da Silva, Francineyde, B. da Silva, Fábio S.
Published in The open microbiology journal (29.06.2020)
Published in The open microbiology journal (29.06.2020)
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