Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas
Francisco, Crislaine Aparecida Inocêncio, Araújo Naves, Emiliane Andrade, Ferreira, Deusmaque Carneiro, Rosário, Denes Kaic Alves Do, Cunha, Márcio Ferraz, Bernardes, Patrícia Campos
Published in Journal of food safety (01.02.2018)
Published in Journal of food safety (01.02.2018)
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Journal Article
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
Silveira, Luiza Oliveira, do Rosário, Denes Kaic Alves, Giori, Ana Carolina Garcia, Oliveira, Syllas Borburema Silva, da Silva Mutz, Yhan, Marques, Clara Suprani, Coelho, Jussara Moreira, Bernardes, Patrícia Campos
Published in Journal of food science and technology (01.04.2018)
Published in Journal of food science and technology (01.04.2018)
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Journal Article
Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil
Rodrigues, Paloma de Almeida, Ferrari, Rafaela Gomes, Rosário, Denes Kaic Alves do, Hauser-Davis, Rachel Ann, Santos, Luciano Neves dos, Conte-Junior, Carlos Adam
Published in Frontiers in Marine Science (27.05.2022)
Published in Frontiers in Marine Science (27.05.2022)
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Journal Article
Inoculation of yeast and bacterium in wet-processed Coffea canephora
Gonçalves Bravim, Danielle, Mota de Oliveira, Taynara, Kaic Alves do Rosário, Denes, Nara Batista, Nádia, Freitas Schwan, Rosane, Moreira Coelho, Jussara, Campos Bernardes, Patricia
Published in Food chemistry (30.01.2023)
Published in Food chemistry (30.01.2023)
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Journal Article
Impact of self-induced anaerobiosis fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora
Bernardes, Patrícia Campos, Rosário, Denes Kaic Alves do, Oliveira, Eniale de Melo, Jacinto, Brenno Antônio Soares, Batista, Nádia Nara, Bressani, Ana Paula Pereira, Schwan, Rosane Freitas
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
da Silva, Bruno Dutra, do Rosário, Denes Kaic Alves, Neto, Luiz Torres, Lelis, Carini Aparecida, Conte-Junior, Carlos Adam
Published in Foods (06.05.2023)
Published in Foods (06.05.2023)
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Journal Article
High-Pressure Processing and Natural Antimicrobials Combined Treatments on Bacterial Inactivation in Cured Meat
Melhem, Luiza Cecilia de Moraes, Do Rosario, Denes Kaic Alves, Monteiro, Maria Lúcia Guerra, Conte-Junior, Carlos Adam
Published in Sustainability (01.08.2022)
Published in Sustainability (01.08.2022)
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Journal Article
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
da Silva, Bruno Dutra, do Rosário, Denes Kaic Alves, de Aguiar Bernardo, Yago Alves, Conte-Junior, Carlos Adam
Published in Food and bioprocess technology (01.09.2023)
Published in Food and bioprocess technology (01.09.2023)
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Journal Article
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
do Rosário, Denes Kaic Alves, da Silva Mutz, Yhan, Peixoto, Jaqueline Moreira Curtis, Oliveira, Syllas Borburema Silva, de Carvalho, Raquel Vieira, Carneiro, Joel Camilo Souza, de São José, Jackline Freitas Brilhante, Bernardes, Patrícia Campos
Published in International journal of food microbiology (16.01.2017)
Published in International journal of food microbiology (16.01.2017)
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Journal Article
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
Duarte, Ana Lúcia Almeida, do Rosário, Denes Kaic Alves, Oliveira, Syllas Borburema Silva, de Souza, Hygor Lendell Silva, de Carvalho, Raquel Vieira, Carneiro, Joel Camilo Souza, Silva, Pollyanna Ibrahim, Bernardes, Patrícia Campos
Published in International journal of food microbiology (23.03.2018)
Published in International journal of food microbiology (23.03.2018)
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Journal Article
Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
do Rosário, Denes Kaic Alves, da Silva Mutz, Yhan, Vieira, Karla Moreira, Schwan, Rosane Freitas, Bernardes, Patrícia Campos
Published in European food research & technology (01.02.2024)
Published in European food research & technology (01.02.2024)
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Journal Article
Toxic metal and metalloid contamination in seafood from an eutrophic Brazilian estuary and associated public health risks
Rodrigues, Paloma de Almeida, Ferrari, Rafaela Gomes, do Rosário, Denes Kaic Alves, de Almeida, Cristine Couto, Saint'Pierre, Tatiana Dillenburg, Hauser-Davis, Rachel Ann, dos Santos, Luciano Neves, Conte-Junior, Carlos Adam
Published in Marine pollution bulletin (01.12.2022)
Published in Marine pollution bulletin (01.12.2022)
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Journal Article
Interactions between mercury and environmental factors: A chemometric assessment in seafood from an eutrophic estuary in southeastern Brazil
Rodrigues, Paloma de Almeida, Ferrari, Rafaela Gomes, do Rosário, Denes Kaic Alves, Hauser-Davis, Rachel Ann, Lopes, Amanda Pontes, Neves dos Santos, Alejandra Filippo Gonzalez, Conte-Junior, Carlos Adam
Published in Aquatic toxicology (01.07.2021)
Published in Aquatic toxicology (01.07.2021)
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Journal Article
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
da Silva, Bruno Dutra, Lelis, Carini Aparecida, do Rosário, Denes Kaic Alves, da Silva Mutz, Yhan, da Silva, Carolina Ramos, Conte-Junior, Carlos Adam
Published in Food and bioprocess technology (01.09.2024)
Published in Food and bioprocess technology (01.09.2024)
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Journal Article
Baseline titanium levels of three highly consumed invertebrates from an eutrophic estuary in southeastern Brazil
de Almeida Rodrigues, Paloma, Ferrari, Rafaela Gomes, da Anunciação de Pinho, Júlia Vianna, do Rosário, Denes Kaic Alves, de Almeida, Cristine Couto, Saint'Pierre, Tatiana Dillenburg, Hauser-Davis, Rachel Ann, dos Santos, Luciano Neves, Conte-Junior, Carlos Adam
Published in Marine pollution bulletin (01.10.2022)
Published in Marine pollution bulletin (01.10.2022)
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Journal Article
Tailoring candelilla wax‐based oleogels loaded with α‐tocopherol to mimic rheological properties of solid food fats and to increase nutritional value of food
Peixoto, Vanessa Oliveira Di Sarli, Brito, Gabriela Baptista, Chrisman, Erika Christina Ashton Nunes, do Amaral Vendramini, Ana Lúcia, Ract, Juliana Neves Rodrigues, Rodrigues, João Gabriel Passos, Dias, Marcos Lopes, Magalhães, Alvicler, do Rosário, Denes Kaic Alves, Conte‐Junior, Carlos Adam, Marinho, Thiago Oliveira, Nele, Márcio, Torres, Alexandre Guedes, Castelo‐Branco, Vanessa Naciuk
Published in Journal of the American Oil Chemists' Society (28.07.2024)
Published in Journal of the American Oil Chemists' Society (28.07.2024)
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Journal Article